DYNE Hospitality Group logo

Tropical Smoothie Cafe - Team Member (TX046)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $9.00 - $12.00
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Work Schedule

Flexible
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Benefits

Competitive wages
Health Insurance
Dental Insurance
Paid Time Off
flexible scheduling
Employee Discounts
Career growth opportunities

Job Description

DYNE Hospitality Group is the largest franchisee of Tropical Smoothie Cafe, a well-known brand dedicated to promoting a healthier lifestyle through delicious food and refreshing smoothies infused with a tropical twist. DYNE Hospitality Group's mission is deeply rooted in the belief that everyone has unique God-given gifts, and when individuals work within their areas of strength, they are energized, excited, and passionate about their work. This philosophy drives the company’s commitment to operational excellence, continuous growth, and fostering a family-like team environment. Recognizing the vital link between employee satisfaction and customer experience, DYNE Hospitality Group offers competitive wages, comprehensive benefits, and long-term career development opportunities. The wages for this position range from $9.00 to $12.00 per hour, and the available roles are full-time or part-time, with flexible scheduling options that accommodate early morning through late-night hours.

The role of a Team Member at Tropical Smoothie Cafe under the DYNE Hospitality Group umbrella is integral to delivering the brand's promise of unparalleled hospitality and quality. Team Members serve as the face of the cafe, ensuring every customer interaction is guided by the company’s core values such as Solid Relationships, Playing to Win, Creative Spirit, and Living Better. The work environment is fast-paced and dynamic, demanding a positive attitude, strong interpersonal skills, and a commitment to upholding food safety and sanitation standards. Responsibilities include preparing ingredients for both food and smoothie offerings, assembling orders promptly to Tropical Smoothie Cafe’s exacting standards, and maintaining cleanliness and organization throughout the cafe environment including kitchen, dining, and restroom areas.

In addition to operational tasks, Team Members handle cash registers, take precise customer orders, and follow safety and security protocols to ensure smooth cafe operations. The role requires physical stamina—standing and walking throughout shifts, lifting moderately heavy items, and engaging in consistent interaction with team members and customers. The company culture at DYNE Hospitality Group emphasizes accountability, smart decision-making, and proactive problem solving, creating an encouraging atmosphere for growth and teamwork. This position not only suits those seeking an entry-level opportunity in the hospitality industry but also individuals who aspire to build a rewarding career with structured growth paths and support from a company that values investing in its people. DYNE Hospitality Group is committed to equal employment opportunity, embracing diversity and inclusiveness in hiring practices.

Job Requirements

  • Ability to stand and walk continuously throughout shifts
  • Capability to lift and carry up to 30 pounds regularly
  • Physical stamina to bend, lift, carry, and perform cleaning tasks
  • Effective communication skills
  • Ability to work flexible hours including early mornings and late nights
  • Willingness to work in a fast-paced environment
  • Commitment to follow safety and security policies
  • Pass a background check if required

Job Qualifications

  • High school diploma or equivalent
  • Prior experience in food service or hospitality preferred but not required
  • Strong communication and interpersonal skills
  • Ability to work in a team environment
  • Knowledge of food safety and sanitation best practices
  • Basic math skills for handling cash and operating register
  • Positive attitude and strong work ethic

Job Duties

  • Interacts with team members, customers, and vendors using DYNE's core values
  • Delivers unparalleled hospitality to each customer that visits the cafe
  • Prepares ingredients for food and smoothies
  • Assembles and serves fresh food and smoothies prepared to Tropical Smoothie Cafe's standards
  • Uses sanitation practices to handle and prepare food
  • Sets up and monitors food and smoothie work stations
  • Cleans and organizes kitchen, workstations, dining room, restrooms, and other areas in the cafe
  • Operates the register including taking customer orders and handling cash
  • Follows safety and security policies set by the brand
  • Performs additional tasks necessary to run the cafe

Job Criteria

Experience

No experience required


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