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Job Overview
Work Schedule
Flexible
Day Shifts
Benefits
Competitive wages
Flexible Hours
Career growth opportunities
Health Insurance
Paid Time Off
Employee Discounts
supportive work culture
Job Description
DYNE Hospitality Group is a dynamic and growing restaurant company best known for its Tropical Smoothie Cafe brand. Located in Jacksonville, Florida, this organization focuses on promoting a healthier lifestyle by serving delicious food and smoothies with a tropical twist. DYNE Hospitality Group prides itself on a vibrant culture that goes beyond traditional corporate values, emphasizing accountability and growth in every facet of the company. Their work environment is flexible, offering shifts that can start as early as 5:00 AM and extend until midnight, adapting to both employee and cafe needs. This flexibility supports a work-life balance that respects individual... Show More
Job Requirements
- Physical capability to stand and walk throughout each shift
- ability to bend, lift, and carry up to 30 pounds
- capability to interact face-to-face with team members and customers
- able to safely navigate fast-paced cafe environment
- ability to multitask and maintain positive attitude in stressful situations
- frequent walking, standing, bending, stopping, overhead reaching and stretching
- capacity to lift up to 50 pounds
Job Qualifications
- High school diploma or equivalent
- previous experience in food service or hospitality preferred
- strong communication skills
- ability to work flexible hours including early mornings and late nights
- ability to stand and walk for extended periods
- attention to detail in food preparation and cleanliness
- ability to work well in a team environment
- basic math and cash handling skills
Job Duties
- Interacts with team members, customers, and vendors using DYNE's core values
- delivers unparalleled hospitality to each customer that visits the cafe
- prepares ingredients for food and smoothies
- assembles and serves fresh food and smoothies according to Tropical Smoothie Cafe standards
- uses sanitation practices to handle and prepare food
- sets up and monitors food and smoothie workstations
- cleans and organizes kitchen, workstations, dining room, restrooms, and other cafe areas
- operates the register including taking customer orders, handling cash accurately, and managing the drawer
- follows all safety and security policies set by the brand
- performs any additional tasks necessary to run the cafe
Job Criteria
Experience
No experience required
Job Location
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