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DYNE Hospitality Group logo

Tropical Smoothie Cafe - Assistant General Manager (GA072)

Savannah, GA, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Competitive wages
long-term career growth
comprehensive benefits

Job Description

DYNE Hospitality Group is a prominent player in the hospitality industry renowned for its exceptional operation of cafes and restaurants that deliver outstanding experiences to customers. The company prides itself on a strong organizational culture based on four core values: Invest In People, Understand Why, Make Smart Decisions, and Make It Happen. These values are not just slogans but are actively integrated into the company's daily operations, decision-making processes, and employee interactions. This dynamic and values-driven culture sets DYNE Hospitality Group apart, fostering a supportive and innovative workplace where employees are empowered to excel and grow their careers. With a... Show More

Job Requirements

  • High school diploma
  • Two or more years of restaurant experience including progressive supervisory experience
  • Valid driver's license and proof of insurance
  • Ability to work a 45 plus hour work week with varied schedules
  • Willingness to travel approximately 25 to 30 percent
  • Strong verbal and written communication skills
  • Strong management and supervisory skills
  • Proficiency in Excel and Word
  • Physical ability to frequently walk, stand, bend, stoop, reach and lift up to 50 pounds

Job Qualifications

  • High school diploma
  • Two or more years of restaurant experience
  • Progressive supervisory experience
  • Excellent verbal and written communication skills
  • Excellent management and supervisory skills
  • Current valid driver's license and proof of insurance
  • Strong working knowledge of Excel and Word
  • Strong mathematical, analytical and problem-solving skills
  • Ability to read, understand and follow instructions

Job Duties

  • Fill in for GM vacations
  • Act as tenure GM for cafes without a GM
  • Assist in inventory training when necessary
  • Drive brand values and standards through all training and development activities
  • Assist with coaching, training, and development of management and crew members
  • Assist with hiring and staffing needs focusing on critically under-staffed cafes
  • Provide support for any new software rollouts and training
  • Ensure team member training programs are executed per TSC and DYNE standards
  • Attend monthly one-on-one meetings with leader
  • Attend weekly GM region calls
  • Attend bi-weekly manager meetings in the cafe
  • Participate in quarterly GM huddles

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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