Troon, The Clubs at St. James, Restaurant Manager

Founders Club at St James, located in Southport, NC, is a distinguished hospitality-focused property that proudly operates under the banner of Troon, the world’s largest professional club management company. Troon, headquartered in Scottsdale, AZ, manages over 900 locations across more than 45 states and 27 countries, specializing in golf, hospitality, and residential community services. As an employer, Troon is recognized for fostering a dynamic work environment that encourages personal and professional growth, rooted in core values such as being infectiously energetic, consciously kind, and humbly prosperous. The Founders Club at St James is committed to delivering exceptional guest experiences and maintaining high standards in all aspects of its operations, from dining to events and overall club management.

The Restaurant Manager role at Founders Club at St James is a full-time position offering a competitive salary range from $52,000 to $57,000. This career opportunity is perfect for a driven individual eager to learn, contribute, and grow within a fast-paced hospitality environment. This critical leadership role involves direct oversight of all restaurant operations on the property, ensuring that every guest’s needs and expectations are not only met but consistently exceeded. The Restaurant Manager acts as a pivotal member of the management team, applying their extensive knowledge and experience in food and beverage management to supervise day-to-day operational activities, enhance customer satisfaction, and drive sales through innovative marketing and service strategies.

The role includes managing staff development, coordinating special events, maintaining health and safety compliance, and ensuring quality assurance across the restaurant operations. The Restaurant Manager also collaborates closely with the Food & Beverage Director, assisting with event sales and implementing cost control measures, including monthly inventory management. Essential to the position is maintaining a strong service orientation and exemplary communication skills to foster a welcoming, well-organized, and efficient restaurant environment. Candidates will find this role both challenging and rewarding, offering opportunities to demonstrate leadership, utilize business acumen, and contribute significantly to the club’s success and reputation within the hospitality industry.