Troon, The Clubs at St. James, Restaurant Manager

Founders Club at St James, located in Southport, NC, is an esteemed hospitality property managed by Troon, a global leader in golf and community management. Nestled in an inviting coastal community, Founders Club offers a premier dining experience known for its quality service and vibrant atmosphere. The club is distinguished by its dedication to delivering exceptional guest experiences, making it a standout destination for members and visitors alike. As part of the broader Troon organization, Founders Club benefits from the professionalism and expertise that Troon brings to club and hospitality management worldwide.

Troon, founded in 1990 and headquartered in Scottsdale, AZ, operates over 900 locations across more than 45 states and 27 countries. The company specializes in managing golf, hospitality, and residential communities, focusing on cultivating energetic, kind, and prosperous workplace cultures. Troon is recognized for its commitment to employee development and delivering outstanding service, positioning itself as a top employer in the hospitality sector.

We are currently seeking a full-time Restaurant Manager for Founders Club at St James. This role is pivotal to the success of the club's dining operations and offers an exciting opportunity for individuals who are eager to learn, contribute, and grow within a fast-paced, guest-focused environment. The Restaurant Manager will play a critical role in overseeing all aspects of restaurant operations on the property, ensuring that guest expectations are continually met or exceeded. This includes managing staff, coordinating with the Food & Beverage Director, maintaining compliance with health and safety regulations, and driving sales and marketing initiatives for the restaurant.

The established pay range for this position is $52,000 to $57,000, reflecting the importance of the role within the organization. The ideal candidate will possess strong service orientation and business aptitude, supported by proven management experience in food and beverage operations. Proficiency with Microsoft Office applications and a solid understanding of health regulations and liquor laws are also essential. Exceptional interpersonal, communication, organizational, and leadership skills are vital to maintain the high standards of service Founders Club is known for.

This role demands hands-on involvement in daily operations, including hosting pre-shift meetings, supervising employees such as servers, bartenders, and hosts, and overseeing the execution of quality assurance and guest service initiatives. The Restaurant Manager also assists with special events and sales efforts, conducts training programs, controls costs, and ensures that all employees perform their duties professionally and in compliance with all regulations.

Working conditions include physical activity such as standing, walking, and bending for extended periods and occasional lifting of up to 30 pounds. The successful candidate must be able to work weekends and holidays to support the club’s service schedule.

Joining Founders Club at St James as a Restaurant Manager means becoming part of a dynamic team committed to excellence and growth within the Troon family. This position offers both professional development and the chance to contribute meaningfully to a premier hospitality operation in a beautiful coastal setting.