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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $57,000.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
401k
EAP
Life insurance
Disability insurance
Paid Time Off
Pre-paid legal
Job Description
Founders Club at St James, located in Southport, NC, is an esteemed hospitality property managed by Troon, a global leader in golf and community management. Nestled in an inviting coastal community, Founders Club offers a premier dining experience known for its quality service and vibrant atmosphere. The club is distinguished by its dedication to delivering exceptional guest experiences, making it a standout destination for members and visitors alike. As part of the broader Troon organization, Founders Club benefits from the professionalism and expertise that Troon brings to club and hospitality management worldwide.
Troon, founded in 1990 and headquartered in Sc... Show More
Troon, founded in 1990 and headquartered in Sc... Show More
Job Requirements
- Associate degree or equivalent experience
- 3-5 years of related experience in food and beverage management
- Proficiency with Microsoft Word, Excel, Outlook, and PowerPoint
- Knowledge of current health regulations and liquor laws
- Proven experience in managing food and beverage operations
- Strong business aptitude and service orientation
- Excellent communication skills
- Strong organizational and interpersonal skills
- Ability to work weekends and holidays
- Ability to stand for extended periods and occasionally lift up to 30 pounds
Job Qualifications
- Associate degree or 3-5 years of related experience in F&B management
- Proficient in the use of Microsoft Word, Excel, Outlook, and PowerPoint
- Knowledge of pertinent health regulations and liquor laws
- Must have food and beverage experience
- Proven management experience
- Strong business aptitude
- Must have strong service orientation
- Excellent written and verbal communication skills
- Highly organized, efficient, and detail-oriented
- Must have exceptional interpersonal skills
- Ability to assist with special events with the F&B Department
Job Duties
- Daily management of restaurant operations
- Organizes and conducts pre-shift meetings to review specials, menu changes, house counts
- Assist Food & Beverage Director with event sales
- Greets guests at tables to ensure complete customer satisfaction attention to guest needs
- Supervises and develops servers, bartender, host/hostess, and other employees in the restaurant
- Oversees daily restaurant activities to include serving tables, bussing tables, seating guests, and general clerical/cashier duties
- Conduct training and refresher classes for all restaurant employees in the correct procedures
- Maintaining cost controls and conducting a monthly inventory
- Implement and maintain restaurant sales/marketing programs
- Quality assurance, guest service and training of all restaurant employees
- Responsible for overall guest satisfaction
- Ensure all employees are conducting themselves in a professional manner
- Perform daily walk-through to ensure full compliance with the Department of Health regulations
- Complies with applicable health, alcoholic beverage, fire, and other local/state laws
- Closing procedures and appropriate cash handling practices
- Perform other duties as assigned by the Food & Beverage Director
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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