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Troon- The Clubs at St. James-Food Runner

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $9.50 - $14.50
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Benefits

Paid Time Off
Employee Discounts
flexible schedule
Professional development opportunities
Supportive team environment

Job Description

The Clubs at St. James is a prestigious hospitality venue known for its vibrant community atmosphere and commitment to excellence in service. As a well-established private club, it offers its members and guests a wide range of amenities, including fine dining experiences, recreational facilities, and social events. Located in a prime area, The Clubs at St. James prides itself on fostering an environment where both members and staff can enjoy a welcoming and professional atmosphere. The club emphasizes teamwork, professionalism, and superior service standards across all departments to ensure guests have an exceptional experience.

We are currently seeking enthusiastic and dedicated individuals to join our team as Food Runners on a part-time basis. The Food Runner plays a crucial role in ensuring timely and efficient delivery of food orders from the kitchen to the dining areas. This role requires a sharp eye for detail, a passion for hospitality, and an ability to work well under pressure to maintain the high standards of The Clubs at St. James. As a Food Runner, you will be the link between the kitchen staff and service teams, responsible for verifying food order accuracy, monitoring food appearance and quality, and assisting with seamless service flow during busy dining periods. This position offers an excellent opportunity for individuals looking to grow their career in hospitality within a dynamic and supportive environment. The club values employees who are adaptable, reliable, and committed to delivering exceptional guest experiences. Working part-time at The Clubs at St. James means joining a team that values your contribution and provides a stimulating workplace with opportunities to develop your skills in food service operations and customer engagement.

Job Requirements

  • High school diploma or general education degree (GED)
  • one to three months related experience and/or training
  • regular and reliable attendance

Job Qualifications

  • High school diploma or general education degree (GED)
  • one to three months related experience and/or training
  • strong communication skills
  • attention to detail
  • ability to work well in a team environment

Job Duties

  • Matches order ticket with prepared food items and sides once completed by the kitchen line staff
  • checks presentation of plates for neatness and inclusion of all ordered items
  • monitors food quality and returns sub-standard items to the kitchen
  • communicates with service staff to inform them of orders that have been filled or returned
  • keeps orders in sequence to ease service process
  • keeps work stations well stocked of items and ingredients
  • incorporates safe work practices in job performance
  • performs other duties as required

Job Criteria

Experience

Entry Level (1-2 years)


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