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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $9.50 - $14.50
Benefits
Paid Time Off
Employee Discounts
flexible schedule
Professional development opportunities
Supportive team environment
Job Description
The Clubs at St. James is a prestigious hospitality venue known for its vibrant community atmosphere and commitment to excellence in service. As a well-established private club, it offers its members and guests a wide range of amenities, including fine dining experiences, recreational facilities, and social events. Located in a prime area, The Clubs at St. James prides itself on fostering an environment where both members and staff can enjoy a welcoming and professional atmosphere. The club emphasizes teamwork, professionalism, and superior service standards across all departments to ensure guests have an exceptional experience.
We are currently seeking enthusiastic ... Show More
We are currently seeking enthusiastic ... Show More
Job Requirements
- High school diploma or general education degree (GED)
- one to three months related experience and/or training
- regular and reliable attendance
Job Qualifications
- High school diploma or general education degree (GED)
- one to three months related experience and/or training
- strong communication skills
- attention to detail
- ability to work well in a team environment
Job Duties
- Matches order ticket with prepared food items and sides once completed by the kitchen line staff
- checks presentation of plates for neatness and inclusion of all ordered items
- monitors food quality and returns sub-standard items to the kitchen
- communicates with service staff to inform them of orders that have been filled or returned
- keeps orders in sequence to ease service process
- keeps work stations well stocked of items and ingredients
- incorporates safe work practices in job performance
- performs other duties as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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