Job Overview
Compensation
Hourly
Range $14.75 - $17.75
Benefits
Health Insurance
Paid Time Off
Training opportunities
supportive work environment
Community impact
Job Description
The Pojoaque Senior Citizen Center is a community-focused entity dedicated to serving the nutritional and social needs of senior citizens in the Pojoaque region. Operated under the guidance of the local government, this center provides meal services, recreational activities, and supportive resources to enhance the quality of life for the elderly population. The center is committed to promoting health and wellness among its participants by offering nutritious meals prepared in a safe and sanitary environment by skilled kitchen staff. This organization strongly values community engagement, cultural respect, and dedication to service in a professional workplace setting.
The Senior Citizen Assistant Cook role at the Pojoaque Senior Citizen Center is a crucial position responsible for preparing and delivering meals to eligible senior participants. This full-time employment opportunity requires an individual with both culinary skills and a keen sense of responsibility to maintain food safety standards and ensure all meals are appealing and of high quality. The Assistant Cook will be involved in all aspects of food preparation, including working with raw and cooked foods such as meat, vegetables, soups, and baked goods. The position also demands proficiency in handling kitchen equipment and machinery, adhering to recipes accurately, and maintaining proper portions and presentation standards.
In addition to food preparation, the Assistant Cook will be responsible for maintaining cleanliness and sanitation throughout the kitchen and dining areas, following all safety protocols and ensuring compliance with health regulations. This role involves inventory management for kitchen supplies and equipment as well as attending training sessions to stay updated on food handling best practices and safety procedures. The job may require some heavy lifting and the ability to operate food delivery vehicles safely, so a valid driver’s license and a clean driving record are mandatory.
This position entails strong teamwork and communication skills since the Assistant Cook will work closely with other kitchen staff and interact with senior participants during meal delivery. The Pojoaque Senior Citizen Center values individuals who are reliable, detail-oriented, and passionate about contributing to the well-being of the elderly community. Prospective applicants should be prepared to undergo a drug screen and background check as part of the hiring process. Certifications in CPR, First Aid, and Food Handling are required or the willingness to obtain them through training provided by the center.
Overall, this role offers a meaningful chance to make a positive impact in the community by ensuring that seniors have access to nutritious and well-prepared meals. The ideal candidate will have prior experience in kitchen management and a commitment to maintaining high standards of food safety and customer service. The Pojoaque Senior Citizen Center fosters an inclusive and supportive work environment, encouraging professional growth and a strong sense of purpose among its team members.
The Senior Citizen Assistant Cook role at the Pojoaque Senior Citizen Center is a crucial position responsible for preparing and delivering meals to eligible senior participants. This full-time employment opportunity requires an individual with both culinary skills and a keen sense of responsibility to maintain food safety standards and ensure all meals are appealing and of high quality. The Assistant Cook will be involved in all aspects of food preparation, including working with raw and cooked foods such as meat, vegetables, soups, and baked goods. The position also demands proficiency in handling kitchen equipment and machinery, adhering to recipes accurately, and maintaining proper portions and presentation standards.
In addition to food preparation, the Assistant Cook will be responsible for maintaining cleanliness and sanitation throughout the kitchen and dining areas, following all safety protocols and ensuring compliance with health regulations. This role involves inventory management for kitchen supplies and equipment as well as attending training sessions to stay updated on food handling best practices and safety procedures. The job may require some heavy lifting and the ability to operate food delivery vehicles safely, so a valid driver’s license and a clean driving record are mandatory.
This position entails strong teamwork and communication skills since the Assistant Cook will work closely with other kitchen staff and interact with senior participants during meal delivery. The Pojoaque Senior Citizen Center values individuals who are reliable, detail-oriented, and passionate about contributing to the well-being of the elderly community. Prospective applicants should be prepared to undergo a drug screen and background check as part of the hiring process. Certifications in CPR, First Aid, and Food Handling are required or the willingness to obtain them through training provided by the center.
Overall, this role offers a meaningful chance to make a positive impact in the community by ensuring that seniors have access to nutritious and well-prepared meals. The ideal candidate will have prior experience in kitchen management and a commitment to maintaining high standards of food safety and customer service. The Pojoaque Senior Citizen Center fosters an inclusive and supportive work environment, encouraging professional growth and a strong sense of purpose among its team members.
Job Requirements
- High school diploma or equivalent
- previous work experience in kitchen management
- valid driver’s license
- CPR certified
- first aid certified
- food handlers certified or willing to receive training
- acceptable driving record
- must pass a drug screen and background check
Job Qualifications
- High school diploma or equivalent
- previous work experience in kitchen management
- valid driver’s license
- CPR certified
- first aid certified
- food handlers certified or willing to receive training
- acceptable driving record
- ability to perform meal delivery duties safely
- knowledge of food safety and sanitation practices
Job Duties
- Prepare all types of raw and cooked food including meat, vegetables, soups, and baked goods
- knowledge in the use and care of basic kitchen equipment
- follows directions as written on recipes
- knowledge about presentation of appealing and acceptable meals and portions of food serving
- knowledge of proper care of raw and cooked foods
- executes proper sanitation and safety procedures
- maintains a clean and neat work area as well as inventory of kitchen equipment and food
- attends training sessions and performs other duties as assigned
- must be able to operate food equipment and machinery as well as other equipment
- some heavy lifting required
- meal delivery to eligible participants
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

