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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $25.00
Benefits
sick leave
Commuter Benefits
free shift meal
meal discounts
competitive hourly wage
Tips
Job Description
Curry Up Now is a well-established and vibrant fast-casual restaurant brand known for its innovative take on traditional Indian cuisine. Founded with a passion to bring bold and flavorful dishes to a growing audience, the company has built a solid reputation for quality food, friendly service, and an engaging dining experience. As a fast-casual restaurant, Curry Up Now thrives on delivering quick, fresh, and delicious food in a welcoming environment where customer satisfaction is a top priority. With multiple locations across various states, the brand also emphasizes community involvement, sustainability, and employee well-being.
The FOH (Front of House) posi... Show More
The FOH (Front of House) posi... Show More
Job Requirements
- Reliable and dependable
- Willingness to work full-time or part-time hours
- Ability to stand and walk for prolonged periods
- Physical ability to perform heavy lifting when required
- Comfortable working in hot and wet environments
- Compliance with local, state, and federal labor laws
- Must have ServSafe and Food Handlers Certification
- Must be eligible to work in the United States
Job Qualifications
- Self-discipline and initiative
- Leadership ability and outgoing personality
- Pleasant and polite demeanor
- Neat and clean appearance
- Good communication skills
- Ability to multitask effectively
- Practical experience combined with education
- Basic knowledge of MS Word and Excel
- Familiarity with Point of Sale systems
- Eligible to work in the United States
- Possession of ServSafe and Food Handlers Certification
Job Duties
- Manage cash drawer and ensure accurate accounting of sales
- Take customer orders and provide friendly, efficient service
- Deliver food to tables promptly and accurately
- Respond to guest questions and resolve issues courteously
- Ensure orders are produced and delivered in a timely manner
- Maintain cleanliness and organization of the front-of-house area
- Assist in restaurant operations during peak times as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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