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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $59,500.00 - $81,400.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
short-term disability
long-term disability
basic life insurance
Paid Time Off
Employee Discounts
Season pass
Job Description
Sundance Partners Ltd. is a respected hospitality company renowned for its commitment to delivering exceptional guest experiences through unique dining and resort services. Rooted in the scenic and inspiring environment of Sundance Mountain Resorts, the company emphasizes a core set of guiding principles that prioritize craftsmanship, seasonality, and a deep sense of place. This environment shapes their culinary philosophy, making the culinary team an integral part of the broader resort guest experience.
Within this vibrant hospitality setting, the role of Tree Room Chef De Cuisine is a pivotal leadership position in the kitchen department. Reporting directly to the Executi... Show More
Within this vibrant hospitality setting, the role of Tree Room Chef De Cuisine is a pivotal leadership position in the kitchen department. Reporting directly to the Executi... Show More
Job Requirements
- Associate degree or equivalent
- Minimum one to two years' experience in fine dining
- Minimum one year in management
- Working knowledge of classical cooking techniques
- Valid food handler's permit or ability to obtain within 30 days
- Certification and training as required by law
- Physical ability to stand, walk, lift over 100 pounds
- Minimum age of 18 years
- Availability for minimum five days a week including holidays
- Ability to work 50+ hours weekly
- Strong leadership and communication skills
- Commitment to upholding safety and sanitation standards
Job Qualifications
- Associate degree (A.A.) or equivalent from a two-year college or technical school
- Six months to one-year related experience and/or training
- Minimum one to two years' experience in fine dining facility
- Minimum one year in management role
- Working knowledge of classical and proper techniques for all line stations including Protein Set, Veg Set, Saucier, Entremetier, Charcuterie and Tournade Positions
- Must possess or obtain a valid food handler's permit within 30 days of employment
- All certification, licensing, and training as required by State & Federal Law for food service
- Must be 18 years of age or older
- This role requires physical activity, including standing, walking, lifting (up to 100+ lbs), and various movements
- Vision requirements include depth, color, and focus adjustment
Job Duties
- Lead menu planning, costing, descriptions, tastings, and wine pairings in collaboration with Culinary leadership and FOH management
- Champion seasonality, regional sourcing, and a culinary approach that reflects the Sundance Mountain Resorts sense of place
- Uphold rigorous standards for flavor, presentation, consistency, and attention to detail
- Mentor and develop team members to support growth, retention, and internal advancement
- Partner with front-of-house leadership to ensure seamless service flow and a cohesive guest experience
- Develop and execute weekend specials and seasonal offerings in alignment with Sundance standards
- Oversee daily kitchen operations including expediting, line cooking, and production planning for regular service, holidays, and peak seasons
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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