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Trayline Team Lead - Part Time, Days (Allentown Campus & Sacred Heart Campus)
Job Overview
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Training and Development
flexible schedule
Equal opportunity employer
Job Description
St. Luke's University Health Network is a renowned healthcare organization dedicated to providing compassionate, high-quality medical care to the communities it serves. Known for its unwavering commitment to excellence, St. Luke's excels in caring for the sick and injured, educating healthcare professionals, and improving access to healthcare for all patients regardless of their financial situation. This organization values its employees as its most valuable asset, recognizing their skills, experience, and compassion as crucial to fulfilling its mission.
Within this highly respected network, the role of Team Leader in Food and Nutrition Services is vital to maintaining the standards of e... Show More
Within this highly respected network, the role of Team Leader in Food and Nutrition Services is vital to maintaining the standards of e... Show More
Job Requirements
- High school graduate or equivalent preferred
- must be able to communicate effectively in English
- previous supervisory experience in a food service environment preferred but not necessary
Job Qualifications
- High school graduate or equivalent preferred
- must be able to communicate effectively in English
- previous supervisory experience in a food service environment preferred but not necessary
Job Duties
- Assigns personnel so that all essential tray line, cafeteria, patient service and sanitation positions are covered with properly trained personnel
- covers shorthanded areas by the least expensive method within established guidelines
- documents late, excused/unexcused absences, and performance problems
- monitors the performance of Food and Nutrition Services staff and corrects problems that arise
- demonstrates a thorough understanding of department policies and procedures and makes recommendations for corrective actions when necessary
- completes the pre-service checklist assuring all serving equipment functions properly and stations are stocked well to complete meal service
- ensures all special orders and special diet items are prepared, portioned properly, labeled, and approves substitutions
- monitors meal service ensuring food is served properly, attractively, in order, and delivered timely
- checks all tray line and cafeteria stations to ensure cleanliness and sanitation before breaks and shift end
- ensures all dishes and utensils are cleaned, sanitized, and properly restocked in time for the next meal service deadline
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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