Traveling Sushi Chef

The Indigo Road Hospitality Group (IRHG) is a respected leader in the hospitality industry, established in 2009 by founder Steve Palmer. With over fifteen years of experience, IRHG has cultivated a unique company culture that centers around hospitality as more than just a profession—it is a family, a lifestyle, and an exciting journey. The group manages more than 30 diverse locations, including a growing portfolio of 15 restaurants and boutique hotels, each emphasizing quality, creativity, and community engagement. IRHG is committed to putting people first by creating an environment where employees feel valued, supported, and motivated to grow internally. This dedication fosters a workplace where team members can thrive both professionally and personally, ensuring exceptional guest experiences and long-lasting brand loyalty.

The role of Traveling Sushi Chef at Indigo Road Hospitality Group is crafted for culinary professionals with a passion for finesse and cultural cuisine, specifically in Japanese culinary arts. As a Traveling Sushi Chef, you will play a pivotal role in supporting and elevating the region's sushi concepts through expert preparation of nigiri, maki rolls, and other sushi varieties. This dynamic position requires frequent travel among the group’s restaurants, allowing you to share your culinary expertise across various venues while adapting to different kitchen environments and team structures.

Success in this role is measured not only by your culinary skills but by your ability to lead and inspire kitchen teams, uphold stringent quality and safety standards, and manage inventory and ingredient preparation with precision. Your deep understanding of ingredient combinations and flavor profiles is essential for creating memorable dining experiences that delight guests and uphold the brand’s high standards.

Furthermore, this position demands a hands-on leadership approach during busy service periods, fostering a collaborative and innovative kitchen culture. You will work closely with general managers and home office leaders to optimize kitchen operations, control costs, manage labor, and ensure adherence to budgets and forecasts. This holistic oversight aims to balance creativity with operational efficiency, guaranteeing that each location delivers excellent food while maintaining financial health.

IRHG offers competitive base pay complemented by performance-based quarterly bonuses and paid time off after 90 days of employment. The company also provides comprehensive health and wellness benefits, including medical, dental, and vision coverage. Financial security is supported through a 401K plan with generous matching contributions and Roth options. Additionally, a zero-interest home loan program assists employees in achieving home ownership, and employee discounts are available across multiple restaurant and hotel properties. Family-friendly policies include four weeks of paid maternity and paternity leave, ensuring that team members can balance their professional and personal lives effectively.

Joining IRHG as a Traveling Sushi Chef not only places you within a vibrant, people-focused hospitality environment but also offers an exciting opportunity to expand your culinary career, build meaningful relationships, and contribute to a company that is transforming the hospitality industry for the better. If you have a genuine love for Japanese cuisine, a servant leader mindset, and thrive in fast-paced, high-volume kitchen settings, this role is an excellent fit for your career aspirations.