Traveling Sous Chef/Executive Chef - Portland Area

Portland, OR, USA|Travel

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Flexible

Benefits

Health Insurance

Dental Insurance

Flexible spending account

Retirement Plan

Stable hours

Paid holidays

Paid Time Off

Mileage reimbursement

Job Description

Bonaventure Senior Living is a premier provider of state-of-the-art senior living communities that specialize in offering comprehensive care services such as assisted living, residential care, memory care, and independent living. The company is dedicated to enhancing the quality of life of seniors by creating a supportive and engaging environment where residents feel valued and cared for. Bonaventure is renowned for its commitment to excellence in service delivery, emphasizing respect, appreciation, and empowerment for both residents and employees. The community is equipped with modern facilities and provides in-home health care services, ensuring that the needs of residents are met with the highest standards of care and professionalism. The company values a culture built on doing the right thing, which guides every interaction with residents and staff alike. This approach fosters a lively work environment that promotes personal growth and collaborative success.

The Traveling Sous Chef / Executive Chef at Bonaventure Senior Living plays a vital role in maintaining the culinary excellence that the company prides itself on. This dynamic role involves traveling among several senior living communities to oversee culinary operations, manage kitchen and dining services staff, and uphold stringent food safety and quality standards. The position is not only about food preparation but also about leadership, creativity, and operational management. The Culinary Chef is responsible for event planning, ensuring each dining experience is exceptional, and tailoring services to meet the specific dietary requirements of the residents, especially those with special health considerations. This role demands a highly motivated individual with expertise in managing kitchen budgets, inventory, and staffing schedules while inspiring a team to deliver outstanding customer service. The Traveling Sous Chef / Executive Chef is expected to be proficient in coordinating with healthcare teams to support nutrition-related health goals and comply with all regulatory standards applicable to long-term care communities. Bonaventure offers competitive wages, health benefits including medical and dental coverage, a flexible spending account for healthcare and daycare, 401k matching, stable working hours without night shifts, paid holidays, paid time off, and mileage reimbursement for travel. These benefits, alongside the company's supportive and respectful culture, make this position ideal for culinary professionals passionate about senior care and culinary excellence.

Job Requirements

culinary school diploma or bachelor’s degree in hospitality
3+ years of experience managing dining services
experience managing budgets
proficiency in reading and writing English
computer proficiency including Microsoft office and ordering software
ability to pass criminal background check and drug test
must be over the age of 21

Job Qualifications

3+ years of experience managing dining services in restaurants, banquets, or long-term care settings
experience managing budgets
proficient in reading and writing English
culinary school diploma or bachelor’s degree in hospitality
computer proficiency including Microsoft Office and ordering software
ability to pass criminal background check and drug test
must be over the age of 21

Job Duties

Oversee kitchen and wait staff while managing budget and inventory
recruit and maintain kitchen staff
lead and inspire excellent customer service for residents
ensure meals are served with appetizing and attractive presentation
create and maintain the schedule for the dining services team
maintain a clean and organized kitchen and dining room
plan and direct all food preparation and service in accordance with Bonaventure Senior Living standards
adhere to all state and federal regulations for long-term care communities
handle event planning for special events
collaborate with health services to provide dining support for residents with specific dietary needs