Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $60,000.00
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Bon Appetit Management Company is a renowned leader in contract food service, dedicated to delivering exceptional culinary experiences through innovative and high-quality food offerings. Unlike traditional corporate food service companies that rely on standardized recipes and central commissaries, Bon Appetit empowers its chefs and managers to stay ahead of culinary trends, creatively craft menus, and bring fresh, cutting-edge food to life in each of their cafes. With a strong commitment to food excellence and outstanding service, Bon Appetit operates across various sectors including restaurants, hotels, corporate dining, education, military facilities, and healthcare settings. The company fosters a culture that encourages... Show More
Job Requirements
- Must reside in Maryland
- Five years of related culinary experience including one year at the management level
- Reliable transportation
- Ability to work flexible schedules and travel to multiple locations
- Knowledge of food safety regulations
- Strong communication and leadership skills
Job Qualifications
- Five years of related culinary experience including one year at the management level
- Reliable transportation
- Experience in restaurants, hotels, corporate dining, education, military, health care, or related food service operations
- Knowledge of food and industry trends focusing on quality, production, sanitation, safety, food cost controls, and presentation
- Ability to set up and distribute production sheets
- Supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health certification preferred
- Computer skills and knowledge of MS Office products including Excel
- Associate's degree in Culinary Arts preferred
Job Duties
- Assist in coordinating and participating in the preparation and cooking of various food items
- Assist with planning and creating menus
- Roll out new culinary programs in conjunction with the marketing and culinary team
- Assist with managing cost controls and controlling expenditure
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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