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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee Discounts
flexible schedule
Job Description
Aramark Healthcare is a leading provider of food and nutrition services dedicated to supporting healthcare organizations by delivering innovative and high-quality dining solutions. With a presence in 15 countries and a commitment to serving millions of guests every day, Aramark positions itself as a global leader in food services and facilities management. The company prides itself on fostering a culture of service, inclusivity, and professional growth, aiming to empower employees, support community well-being, and promote sustainability. Aramark emphasizes equal employment opportunity and is committed to creating a safe and respectful environment for all staff, regardless of race, gender, disability, or... Show More
Job Requirements
- At least 1-2 year experience in a food service supervisor or management role
- bachelor's degree or equivalent experience
- healthcare patient services management experience preferred
- experience managing, motivating and engaging a large workforce
- proficiency with Microsoft Office programs
- excellent interpersonal, customer services and organizational skills
- nutrition education and/or background preferred
- SERV Safe Certification is a plus
Job Qualifications
- Bachelor's degree or equivalent experience
- 1-2 years experience in a food service supervisor or management role
- healthcare patient services management experience preferred
- proficiency with Microsoft Office programs
- excellent interpersonal, customer services and organizational skills
- nutrition education and/or background preferred
- SERV Safe Certification is a plus
Job Duties
- Manages patient food service activities, complying with established standards
- leads patient service staff to ensure meals are properly prepared and delivered to patients
- conducts rounds on patients/departments
- oversees the diet office and the service ambassador program
- records safety and sanitation compliance
- supervises tray line operation and/or the room service program
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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