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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k with employer match
Employee assistance program
Career development and ongoing training
Job Description
HHS is a private, family-owned business that has been dedicated since 1975 to caring for its team members and providing honest, quality-driven customer service. Originally founded as Hospital Housekeeping Systems, HHS has grown significantly and now offers a wide range of services including housekeeping, food services, and facility management. These services cater to nearly 1,000 customers across six different industries, with a focus on delivering excellence and reliability. The company places a strong emphasis on workplace diversity, equity, and inclusion (DEI), fostering an organizational culture where individuals from all backgrounds feel valued, heard, and supported to grow and advance in... Show More
Job Requirements
- Associate’s or bachelor’s degree from an accredited culinary program
- Five plus years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
- Computer skills including word processing, spreadsheets, email, and ordering platforms
- A passion for food, a desire to grow, and a work ethic that supports both
- Must be willing to relocate for promotion opportunities
Job Qualifications
- Associate’s or bachelor’s degree from an accredited culinary program
- Five plus years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
- Computer skills including word processing, spreadsheets, email, and ordering platforms
- Passion for food and a desire to grow
- Ability to relocate for promotion opportunities
Job Duties
- Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles
- Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
- Develop creative menus that are in sync with current market trends
- Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction
- Lead and manage team member recruiting, training, development, scheduling, and assignments
- Execute, maintain, and monitor quality control systems to protect food integrity
- Drive compliance with health, safety, and industry regulatory agencies
- Manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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