Traveling Chef Manager

Dayton, OH, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Job Description

Aventura at Carriage Inn is a leading healthcare provider located in Dayton, Ohio, specializing in delivering compassionate and comprehensive care to its community. Operating within the healthcare industry, Aventura at Carriage Inn is dedicated to enhancing the quality of life for its residents by offering exceptional services that combine comfort, safety, and professional care. Known for its supportive environment and commitment to wellness, this establishment serves as both a healthcare facility and a nurturing home for its residents.

The Traveling Chef Manager role at Aventura at Carriage Inn is a dynamic and hands-on position designed for a culinary profes... Show More

Job Requirements

Education relevant to culinary arts or nutrition preferred
minimum 1 year of healthcare culinary experience
ability to work 50-55 hours per week with flexible availability
capacity to travel between work locations
strong leadership and communication skills
knowledge of state sanitation and compliance standards
ability to maintain a clean and organized kitchen
physical ability to perform kitchen tasks
commitment to safety and quality standards

Job Qualifications

Keen understanding of therapeutic and modified diets and preparation
prior healthcare experience minimum 1 year
passion for giving true hospitality both to guests and staff members
critical problem-solving skills
self-motivated team player
punctual, adaptable, and passionate
keen ability and desire for team development
a “do whatever it takes” attitude
ability to pivot quickly and be adaptable in all situations
strong leadership skills
maintains the highest standards of sanitation and safe work environment
desire for continued learning

Job Duties

Traveling to different locations and providing necessary culinary and managerial support
leading staff with proper communication skills and composure
handle a 50-55 hour work week with open availability
work towards being state-ready at all times
maintain a clean and organized work environment
establish, enforce, and maintain all service, sanitation, and state compliance standards
hands-on supervision of preparation
assist in picking up shifts when there are call-offs
focus on safety, quality, consistency, and organization
maintain standards of quality, costs, eye appeal, and overall flavor
ability to assume complete control of the kitchen without a manager
communicate with the Manager on supervision and development of employees, ensuring they maintain a productive and positive attitude
responsible for knowing all aspects of the culinary operation

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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