Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Job Description
Aventura at Carriage Inn is a leading healthcare provider located in Dayton, Ohio, specializing in delivering compassionate and comprehensive care to its community. Operating within the healthcare industry, Aventura at Carriage Inn is dedicated to enhancing the quality of life for its residents by offering exceptional services that combine comfort, safety, and professional care. Known for its supportive environment and commitment to wellness, this establishment serves as both a healthcare facility and a nurturing home for its residents.
The Traveling Chef Manager role at Aventura at Carriage Inn is a dynamic and hands-on position designed for a culinary professional who is adaptable, organized, and passionate about food service within the healthcare sector. This full-time position requires the individual to travel between various locations, providing essential culinary and managerial support across multiple sites. The Traveling Chef Manager is responsible for maintaining high standards of food preparation, safety, sanitation, and overall kitchen operations while ensuring state compliance and readiness at all times.
In this role, the candidate will lead kitchen staff with effective communication and composure, manage a demanding 50-55 hour workweek with open availability, and uphold a clean and organized work environment. The Traveling Chef Manager must excel in supervisory responsibilities, including enforcing service standards, maintaining quality and consistency of food production, and addressing any operational challenges swiftly and efficiently. A key aspect of the position is the ability to step in and take full control of the kitchen operations in the absence of a manager.
The ideal candidate will have a keen understanding of therapeutic and modified diets common in healthcare settings, at least one year of prior healthcare experience, and a genuine passion for providing true hospitality to both guests and staff. The role demands critical problem-solving abilities, leadership skills, punctuality, adaptability, and self-motivation. Additionally, a commitment to team development and a "do whatever it takes" attitude are essential for success in this position. Maintaining the highest standards of sanitation and safety while continuously seeking to improve through learning and adaptability is vital.
The Traveling Chef Manager's duties include preparing all food items according to recipes and presentation specifications, operating kitchen equipment safely, maintaining sanitation and organization, assisting with food ordering and inventory control, and providing relief for the Dietary Manager to allow for their time off. This role supports maintaining service excellence, safety, quality, and compliance throughout the culinary operation at Aventura at Carriage Inn and its associated locations. The position is integral to ensuring residents receive nutritionally balanced, well-prepared meals that contribute to their health and satisfaction.
The Traveling Chef Manager role at Aventura at Carriage Inn is a dynamic and hands-on position designed for a culinary professional who is adaptable, organized, and passionate about food service within the healthcare sector. This full-time position requires the individual to travel between various locations, providing essential culinary and managerial support across multiple sites. The Traveling Chef Manager is responsible for maintaining high standards of food preparation, safety, sanitation, and overall kitchen operations while ensuring state compliance and readiness at all times.
In this role, the candidate will lead kitchen staff with effective communication and composure, manage a demanding 50-55 hour workweek with open availability, and uphold a clean and organized work environment. The Traveling Chef Manager must excel in supervisory responsibilities, including enforcing service standards, maintaining quality and consistency of food production, and addressing any operational challenges swiftly and efficiently. A key aspect of the position is the ability to step in and take full control of the kitchen operations in the absence of a manager.
The ideal candidate will have a keen understanding of therapeutic and modified diets common in healthcare settings, at least one year of prior healthcare experience, and a genuine passion for providing true hospitality to both guests and staff. The role demands critical problem-solving abilities, leadership skills, punctuality, adaptability, and self-motivation. Additionally, a commitment to team development and a "do whatever it takes" attitude are essential for success in this position. Maintaining the highest standards of sanitation and safety while continuously seeking to improve through learning and adaptability is vital.
The Traveling Chef Manager's duties include preparing all food items according to recipes and presentation specifications, operating kitchen equipment safely, maintaining sanitation and organization, assisting with food ordering and inventory control, and providing relief for the Dietary Manager to allow for their time off. This role supports maintaining service excellence, safety, quality, and compliance throughout the culinary operation at Aventura at Carriage Inn and its associated locations. The position is integral to ensuring residents receive nutritionally balanced, well-prepared meals that contribute to their health and satisfaction.
Job Requirements
- Education relevant to culinary arts or nutrition preferred
- minimum 1 year of healthcare culinary experience
- ability to work 50-55 hours per week with flexible availability
- capacity to travel between work locations
- strong leadership and communication skills
- knowledge of state sanitation and compliance standards
- ability to maintain a clean and organized kitchen
- physical ability to perform kitchen tasks
- commitment to safety and quality standards
Job Qualifications
- Keen understanding of therapeutic and modified diets and preparation
- prior healthcare experience minimum 1 year
- passion for giving true hospitality both to guests and staff members
- critical problem-solving skills
- self-motivated team player
- punctual, adaptable, and passionate
- keen ability and desire for team development
- a “do whatever it takes” attitude
- ability to pivot quickly and be adaptable in all situations
- strong leadership skills
- maintains the highest standards of sanitation and safe work environment
- desire for continued learning
Job Duties
- Traveling to different locations and providing necessary culinary and managerial support
- leading staff with proper communication skills and composure
- handle a 50-55 hour work week with open availability
- work towards being state-ready at all times
- maintain a clean and organized work environment
- establish, enforce, and maintain all service, sanitation, and state compliance standards
- hands-on supervision of preparation
- assist in picking up shifts when there are call-offs
- focus on safety, quality, consistency, and organization
- maintain standards of quality, costs, eye appeal, and overall flavor
- ability to assume complete control of the kitchen without a manager
- communicate with the Manager on supervision and development of employees, ensuring they maintain a productive and positive attitude
- responsible for knowing all aspects of the culinary operation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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