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Job Overview
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Travel reimbursement
Job Description
The Traveling Chef Manager position is a pivotal role within a dynamic culinary and healthcare environment, designed for a professional who thrives in varied settings and is passionate about culinary excellence and team leadership. This role belongs to an organization that likely operates across multiple healthcare or hospitality locations, requiring a candidate comfortable with extensive travel and the ability to adapt quickly to new environments. While the exact company details are not explicitly provided, the nature of the duties and requirements suggest it is a healthcare-focused food service operation that emphasizes both cuisine and compliance with health and safety regulations.Show More
Job Requirements
- Minimum of one year healthcare experience
- Ability to travel to different locations
- Open availability for 50-55 hour work weeks
- Ability to lead and communicate effectively with staff
- Hands-on experience in kitchen supervision
- Knowledge of sanitation and state compliance standards
- Capability to assume kitchen control without a manager
- Must be punctual and adaptable
- Strong problem-solving skills
- Commitment to safety and quality standards
Job Qualifications
- A keen understanding of therapeutic and modified diets and preparation
- Prior healthcare experience (minimum 1 year)
- A passion for giving true hospitality (both to guests and staff members)
- Critical problem-solving skills
- Self-motivated team player
- Punctual, adaptable, and passionate
- A keen ability and desire for team development
- A "do whatever it takes" attitude
- The ability to pivot quickly and be adaptable in all situations
- Strong leadership skills
- Maintains the highest standards of sanitation and safe work environment
- The desire for continued learning
Job Duties
- Traveling to different locations and providing necessary culinary and managerial support
- Leading staff with proper communication skills and composure
- Handle a 50-55 hour work week with open availability
- Work towards being state-ready at all times
- Maintain a clean and organized work environment
- Establish, enforce, and maintain all service, sanitation, and state compliance standards
- Hands-on supervision of preparation
- Assist in picking up shifts when there are call-offs
- Focus on safety, quality, consistency, and organization
- Maintain standards of quality, costs, eye appeal, and overall flavor
- Ability to assume complete control of the kitchen without a manager
- Communicate with the Manager on supervision and development of employees, ensuring they maintain a productive and positive attitude
- Responsible for knowing all aspects of the culinary operation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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