Traveling Chef

Sifted is a pioneer in providing innovative corporate lunch programs, trusted by leading Tech companies. Since its founding in 2014, Sifted has served millions of meals across multiple cities by integrating data-driven insights, real-time staff feedback, and adaptable services tailored to meet the evolving needs of its clients. As a comprehensive service provider, Sifted focuses on transforming office dining into a meaningful experience that fosters connections among employees and supports a positive workplace culture. The company prides itself on end-to-end operations designed to ensure zero food waste, custom menu optimization, and seamless on-site experiences managed professionally by dedicated local teams. This approach not only ensures unmatched meal satisfaction but also aligns with sustainability goals and client expectations for a modern, efficient corporate dining solution. Sifted’s innovative approach has made it a trusted partner of numerous tech companies looking to enhance their workplace environment through quality food and exceptional service.

The role of Traveling Chef, based in the New York area, is a full-time, on-site position that involves crafting high-quality meals and managing kitchen operations across multiple assigned locations. This role demands a combination of culinary expertise, operational oversight, and strong customer service to ensure every dining experience is exceptional. The Traveling Chef will be responsible for menu planning, food preparation, and maintaining a clean and organized kitchen environment, while strictly adhering to food safety and sanitation standards. Collaboration with on-site teams is crucial for the role, as is the ability to incorporate real-time client feedback to continuously improve the dining service. Flexibility is key because this position requires traveling between several locations regularly, necessitating excellent time management and logistical planning. The ideal Traveling Chef is not only an expert in culinary techniques but also passionate about enhancing workplace culture through food, capable of handling the physical demands of professional kitchen work while delivering outstanding culinary experiences that delight employees and contribute positively to the workplace atmosphere.