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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.25 - $35.50
Benefits
Health Insurance
Paid Time Off
401(k) Plan
Professional development opportunities
Employee Discounts
Travel reimbursement
team events
Job Description
Sifted is a pioneer in providing innovative corporate lunch programs, trusted by leading Tech companies. Since its founding in 2014, Sifted has served millions of meals across multiple cities by integrating data-driven insights, real-time staff feedback, and adaptable services tailored to meet the evolving needs of its clients. As a comprehensive service provider, Sifted focuses on transforming office dining into a meaningful experience that fosters connections among employees and supports a positive workplace culture. The company prides itself on end-to-end operations designed to ensure zero food waste, custom menu optimization, and seamless on-site experiences managed professionally by dedicated local teams.... Show More
Job Requirements
- previous professional kitchen experience
- knowledge of culinary techniques
- understanding of food safety and sanitation standards
- ability to communicate effectively and work in a team
- flexibility to travel regularly between locations
- physical stamina for standing long hours and working in fast-paced kitchen environments
- commitment to quality and customer service
- willingness to adapt to client needs and feedback
Job Qualifications
- expertise in cooking, menu planning, and knowledge of culinary techniques
- understanding of food safety standards, kitchen operations, and proper sanitation practices
- strong communication and team collaboration skills
- flexibility to travel between assigned locations with effective time management
- customer service orientation and commitment to quality
- previous professional kitchen experience
- certification in culinary arts is a plus
- physical ability to stand for long hours and handle kitchen equipment safely
- drive to enhance workplace culture through food and dining experiences
Job Duties
- craft high-quality meals
- manage kitchen operations across assigned locations
- plan menus based on client preferences and nutritional needs
- prepare food following safety and sanitation protocols
- maintain a clean and organized kitchen environment
- collaborate with on-site teams to ensure seamless service
- incorporate client feedback to improve dining experiences
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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