Travel Dietetic Technician - 26-05530

New Rochelle, NY, USA|Travel, Onsite

Job Overview

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Employment Type

Temporary
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Compensation

Hourly
Exact $30.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Professional Development
Travel reimbursement
competitive pay

Job Description

The hiring establishment is a leading hospital located in New York City, recognized for its commitment to providing exceptional healthcare services to the community. As an integral part of a large urban medical center, this hospital is dedicated to advancing patient care through multidisciplinary collaboration and innovative approaches to treatment. The hospital has a strong focus on specialized nutrition services, understanding the crucial role that nutrition plays in patient recovery and overall health outcomes. This institution supports a dynamic nutrition services department that works closely with clinical staff to ensure tailored dietary care for patients across various settings within the hospital environment.

The role being offered is for a Travel Dietetic Technician, an essential position within the hospital's mixing room and nutrition services department. The position is an eight-week assignment, operating on a day shift schedule from 11:00 AM to 7:00 PM, with a standard 5-day, 8-hour workweek. This temporary assignment provides a unique opportunity for qualified professionals to contribute their expertise in hospital nutrition, helping to prepare and manage specialized nutritional products critical for patient care. The role demands a candidate with experience in hospital nutrition, particularly someone familiar with electronic feeding management systems and capable of maintaining precise nutritional documentation.

The Travel Dietetic Technician will be responsible for supporting the hospital's dietary operations primarily within the mixing room, ensuring the accurate preparation and administration of feeding supplies and nutritional formulations. This position demands strong communication skills to collaborate effectively with clinical teams, dietary staff, and patients, ensuring a seamless integration of nutrition services into the overall care plan. The technician must adhere strictly to food safety and sanitation regulations, maintaining a clean and compliant environment to prevent contamination and ensure patient safety.

Additionally, the role involves critical calculations and measurements related to nutrition preparation, highlighting the importance of detail orientation and accuracy. Candidates will be required to use hospital software and electronic feeding management tools, which underscores the need for computer proficiency and comfort with digital systems. This position not only requires technical competence but also strong interpersonal skills to navigate interactions with varied healthcare professionals and patients in a sensitive and efficient manner.

Overall, this role is vital in supporting the hospital’s mission to deliver excellent nutritional care as part of patient treatment plans. It offers professionals in the nutrition field a chance to work in a fast-paced, impactful healthcare setting while gaining valuable experience in acute care hospital nutrition. The assignment presents an ideal pathway for individuals wanting to expand their expertise and contribute meaningfully to patient health outcomes through specialized dietetic support.

Job Requirements

  • High school diploma or GED
  • Associate degree
  • Minimum 2 years of hospital nutrition-related experience or enrollment in an approved nutrition education program
  • Food safety certification required at time of booking
  • Strong verbal and written communication skills
  • Good interpersonal and customer service skills
  • Computer proficiency including Microsoft Office Suite or electronic feeding management systems
  • Strong math and calculation skills

Job Qualifications

  • Associate degree
  • Minimum 2 years of hospital nutrition-related experience or enrollment in an approved nutrition education program
  • Food safety certification
  • Strong verbal and written communication skills
  • Good interpersonal and customer service skills
  • Computer proficiency including Microsoft Office Suite or electronic feeding management systems
  • Strong math and calculation skills
  • Preferred: Currently enrolled nutrition or related healthcare student
  • Previous acute care hospital experience
  • Experience in hospital dietary or nutrition departments

Job Duties

  • Support hospital nutrition and dietary operations within the mixing room
  • Assist with preparation and management of specialized nutritional products and feeding supplies
  • Utilize electronic feeding management systems and hospital software
  • Maintain accurate nutrition documentation and records
  • Communicate effectively with clinical staff, patients, and dietary teams
  • Ensure compliance with food safety and sanitation standards
  • Perform calculations and measurements related to nutrition preparation and dietary services

Job Criteria

Experience

Mid Level (3-7 years)


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