Trattoria Reggiano Line Cook 812 @ Venetian ( $19.00hr)

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $19.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Training opportunities

Flexible Schedule

Job Description

Fifth Avenue Restaurant Group is a renowned company operating a diverse portfolio of food and beverage establishments including Top Stage II, LLC, Bonanno Food Courts, LLC, and other affiliated entities. Located in Las Vegas, NV at 812 Trattoria Reggiano Venetian, this Group is dedicated to providing exceptional dining experiences characterized by high-quality products and superior service. The organization prides itself on fostering a team-oriented culture where each member is encouraged to prioritize both external guests and internal team members to create a welcoming and memorable atmosphere. Fifth Avenue Restaurant Group stands out in the hospitality industry by emphasizing not just... Show More

Job Requirements

must be able to stand, walk, sit, touch, climb, lift, and read for extended periods of time (8 hours plus)
must be able to regularly and safely lift and move boxes, supplies, and materials weighing 25 lbs or more
must be able to work in a fast-paced, noisy, and sometimes limited movement environment
must be able to maintain sanitation, food safety, and other food service environment requirements
must be able to use, mix and store safely all chemicals, hazardous products and cleaning materials

Job Qualifications

high school diploma or equivalent
previous experience in food preparation or cooking preferred
ability to follow recipes and food safety procedures
good communication skills in English
ability to work in a fast-paced environment
strong attention to detail and cleanliness
ability to work as part of a team

Job Duties

be in proper uniform all the time
be on time all the time
ensure proper temperatures - follow temperature chart and log
ensure proper food quality and recipe adherence
follow FIFO (First In, First Out) procedure
observe presentation, accuracy and speed
keep work area clean and neat, sanitize accordingly
keep display case clean stocked and fresh looking
follow side duties set forth by management
must have English comprehension skills for safety, job instructions, policy, and guest service

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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