Training Facility Culinarian| Part-Time | Chase Stadium

Fort Lauderdale, FL, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $20.00 - $24.00

Benefits

401(k) savings plan

401(k) matching

Job Description

Oak View Group is a global leader in the live event industry, specializing in venue development, management, and premium hospitality services. The company is renowned for its comprehensive 360-degree solutions, providing a full spectrum of services for world-class owned venues. Its clientele includes some of the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. With an unparalleled commitment to excellence, Oak View Group stands at the forefront of transforming how live events are experienced, focusing on innovation, operational excellence, and superior guest services.

Joining Oak View Group means becomi... Show More

Job Requirements

High school diploma or equivalent
Minimum 3 years of kitchen operations experience
Ability to operate standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer and chef knife
Valid food handling certificate if required by state and federal regulations
Ability to communicate effectively with team members and guests
Willingness to work flexible hours as business needs vary
Demonstrated excellent attendance

Job Qualifications

3+ years experience in kitchen operations
Self motivated and demonstrate ability to lead oneself
Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife
Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
Ability to speak, read and write in English
Ability to work well in a team-oriented, fast-paced, event-driven environment
Possess valid food handling certificate if required by state and federal regulations

Job Duties

Displays knowledge of culinary preparation skills and works and learns from others about proper preparation and food presentation
Assists in the control of food and labor cost
Engages to assure cleanliness and maintenance meet company standards
Participates in monthly inventory
Prepares high quality, fresh food products in a timely manner for delivery to guests
Prepares hot and cold foods following directives of management guidelines
Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product
Responsible for reporting any maintenance required for kitchen equipment
Maintains sanitation, health and safety standards in work areas
Responsible for observing and testing foods to ensure proper cooking
Responsible for portioning, arranging and garnishing food plates for delivery to guests
Must show demonstrated ability to meet the company standard for excellent attendance

Job Location

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