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Trainer Nutrition Services (2026-2027) (2 Vacancies)

Job Overview

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Work Schedule

Standard Hours
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Benefits

Paid Time Off
Retirement Plan
Professional development opportunities
supportive work environment

Job Description

The C B Young School District is a reputable educational institution dedicated to fostering a supportive and enriching environment for students. Situated within a community that values education and development, the district emphasizes the importance of comprehensive services that support student welfare and success. Among these vital services is the Food Services Department, which plays a crucial role in ensuring that students have access to nutritious and balanced meals during the school day. The district is committed to maintaining high standards for its nutrition programs and continuously improving food service operations to meet the evolving needs of its students.

The Food Services Department within the C B Young School District is currently seeking a qualified individual to join their team as a Trainer for Nutrition Services. This position operates under the Food Services category and is integral in maintaining compliance with federal, state, and local food service regulations. The role offers a structured work schedule of 187 days per year with an 8-hour daily commitment, categorized under Salary Schedule 1B, Grade 4. This job entails not only hands-on food preparation and service but also a leadership component where training and supervision of school-based nutrition staff are key responsibilities.

As a Trainer for Nutrition Services, the individual will be pivotal in ensuring all food service staff members are well-versed in program operations, policies, and procedures mandated by federal and state authorities, including USDA National School Lunch and Breakfast Programs. This role requires fostering a high-performing team by supervising staff and seeking continuous improvements in service delivery. The Trainer will also act as a communication conduit between the food service teams at individual schools and the central office administrators, facilitating any necessary operational revisions and improvements.

In addition to supervisory duties, the Trainer will actively participate in food preparation and service, especially during periods when experienced management staff are unavailable. This dual function emphasizes the hands-on nature of the role and the importance of leading by example. Professionalism and ethical conduct are paramount in fulfilling the responsibilities of this position.

The ideal candidate will possess strong communication skills and hold a valid driver’s license, which may be necessary for traveling between school sites or for other work-related duties. Candidates are required to have a minimum of a high school diploma or GED, along with successful experience in food service operations, preferably within USDA nutrition programs. Furthermore, the candidate must obtain Kentucky Department of Education certification as a food service employee within 40 days of employment, underscoring the district’s commitment to professional standards and regulatory adherence.

This position not only offers a competitive salary framework but also allows the opportunity to contribute meaningfully to the health and well-being of students in the community. The C B Young School District values integrity and accuracy in application submissions, where falsification of information can lead to exclusion or termination. This ensures a professional and trustworthy workforce that upholds the district’s mission to provide excellent and nutritious food service programs.

Joining the Food Services team at C B Young means becoming part of an organization dedicated to educational and operational excellence. The Trainer Nutrition Services position offers a dynamic and rewarding career path for individuals passionate about food service, training, and student nutrition. It is an opportunity to impact student lives positively while advancing one’s professional skills in a supportive, community-focused environment.

Job Requirements

  • High school diploma or GED
  • Successful food service experience, preferably in USDA National School Lunch and Breakfast Programs
  • Kentucky Department of Education certification as a food service employee within 40 days of employment
  • Valid driver’s license
  • Effective communication skills

Job Qualifications

  • High school diploma or GED
  • Successful food service experience, preferably in USDA National School Lunch and Breakfast Programs
  • Kentucky Department of Education certification as a food service employee within 40 days of employment
  • Valid driver’s license
  • Effective communication skills

Job Duties

  • Provide training in all areas of program operation to school based nutrition services staff members to ensure that federal, state, and local procedures and policies are strictly adhered to
  • Supervise food services staff performance and seek to improve their efficiency and effectiveness
  • Communicate with central office administrators about needed operational revisions
  • Supervise and participate in food preparation and service in the absence of experienced management staff
  • Perform all duties and responsibilities in an ethical and professional manner

Job Criteria

Experience

Mid Level (3-7 years)


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