Traditions Catering - Supervisor - Florida State University

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Known for its commitment to quality and service, Aramark operates in diverse sectors including education, healthcare, business, and sports and entertainment. The company focuses on creating a positive impact for its clients, employees, and the communities it serves by offering sustainable and innovative solutions that promote growth and excellence. As an employer, Aramark fosters an inclusive and supportive environment, providing equal opportunity for all employees regardless of race, color, religion, gender, age, or other protected characteristics, ensuring a workplace where everyone can thrive and contribute meaningfully.

The role of Food Service Supervisor at Aramark is pivotal in managing the daily operations of food service activities to ensure quality, safety, and efficiency. This position involves supervision, training, and managing staff to maintain high food production standards according to company policies and health regulations. The supervisor is responsible for overseeing food preparation and storage, managing inventory, and ensuring the department meets sanitation and safety standards consistently. The role requires producing and maintaining work schedules, directing daily operations, and fostering a cooperative work environment that promotes employee growth, teamwork, and morale.

In this leadership capacity, the Food Service Supervisor plays a vital role in maintaining a hazard-free and organized environment, ensuring food items are prepared in appropriate quantities and served according to menu and quality specifications. Supervisory duties include evaluating employee performance, providing counseling, and supporting professional development. The position demands knowledge of cost-effective food service programs to help manage resources efficiently. Physical demands may include lifting, bending, pushing, pulling, and extended periods of walking or standing, along with adherence to uniform and personal protective equipment requirements. This role offers an opportunity for individuals passionate about food service management to grow professionally within a reputable global company dedicated to service excellence and community engagement.