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Traditions Catering Services Supervisor - Florida State University
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee assistance program
Retirement Plan
Uniform allowance
Training and Development
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Established with a strong commitment to service, Aramark primarily operates within the food service industry, delivering comprehensive solutions that enhance customer and client experiences at a multitude of venues, including stadiums, universities, healthcare facilities, corporate offices, and more. The company is dedicated to fostering a workplace culture rooted in diversity, inclusion, and equal opportunity, ensuring a respectful and supportive environment for all employees regardless of race, color, religion, gender identity, or other protected characteristics. At... Show More
Job Requirements
- High school diploma or GED
- must complete a sanitation course within the first year
- ability to read, write, and understand verbal instructions
- capability to perform basic arithmetic
- maintain emotional control under stress
- able to resolve interpersonal situations
- strong organizational skills
- physical ability to lift, bend, push, pull and endure extended walking and standing
- willingness to wear uniforms and use personal protective equipment (PPE)
Job Qualifications
- Must read, write, and understand verbal instructions
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
- completion of a sanitation course either before or during the first year as a lead
Job Duties
- Produce and maintain work schedules
- prepare production records
- direct daily activities
- maintain food production safety and quality
- ensure food items are stored safely and hazard-free
- maintain serving schedules according to menu specifications
- uphold sanitary department in compliance with health and safety codes
- maintain accurate weekly inventory
- prepare vendor orders as needed
- implement cost-effective programs
- supervise and evaluate employees
- promote employee growth and teamwork
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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