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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $17.75
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Matching 401k
on-demand pay
Paid Time Off
Complementary parking
meals
Team member discounts
Job Description
Estancia La Jolla Hotel & Spa is an exquisite luxury boutique hotel located in Southern California, known for its hacienda-style architecture, lush gardens, and unique artwork that create a relaxing escape reminiscent of a historic ranch dating back to the late 1800s. As a proud AAA Four Diamond property, Estancia La Jolla provides guests with a blend of casual elegance and a warm, inviting atmosphere. The hotel boasts 210 beautifully appointed rooms and suites where guests experience the charm of home combined with the highest standards of luxury hospitality. It is part of Noble House Hotels & Resorts, a distinguished... Show More
Job Requirements
- One year of food service or Barista experience
- Possess basic knowledge of food and coffee preparation
- Must have a general knowledge of coffee beverages served
- Ability to serve the needs of guests through verbal face-to-face interactions
- Perform basic math skills such as addition, subtraction, multiplication, and division
- Ability to stand or walk for long periods of time
- Ability to learn and use POS computer systems used at the hotel
- Ability to work on AM, PM, weekend, and holiday shifts as required by operational needs
Job Qualifications
- One year of food service or Barista experience
- Basic knowledge of food and coffee preparation
- General knowledge of coffee beverages
- Ability to serve guests through face-to-face interactions
- Perform basic math skills such as addition, subtraction, multiplication, and division
- Ability to stand or walk for long periods
- Experience within a hotel or resort environment preferred
Job Duties
- Provide exceptional guest service
- Prepare quality beverages and food products promptly
- Maintain a clean and comfortable store environment
- Assist guests in selecting food and beverages by providing information
- Use POS computer systems accurately
- Work various shifts including mornings, evenings, weekends, and holidays
- Uphold hotel standards and values in all interactions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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