Sodexo logo

Trabajador líder de alimentos

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $18.60
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Work Schedule

Rotating Shifts
Flexible
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Benefits

Paid Time Off
Holidays
Health Insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discounts
Flexible work environment

Job Description

Sodexo is a global leader in food services and facilities management, committed to improving the quality of life for the people they serve. Operating in various sectors including healthcare, education, corporate, and government, Sodexo delivers a wide range of integrated services that contribute to the well-being and satisfaction of consumers and employees alike. The company prides itself on fostering a supportive, inclusive work environment where employees are valued, respected, and encouraged to thrive. As a large multinational corporation, Sodexo is dedicated to social, economic, and environmental progress within the communities it serves, emphasizing diversity, equity, and fairness throughout its operations.

Located at the ECU Health Medical Center, the Food Service Team Leader role at Sodexo offers full-time employment with rotating shifts. The pay rate for this position is $18.60 per hour. This position is tailored for individuals who seek a meaningful job experience that goes beyond typical duties. Sodexo emphasizes that working for them means being part of a larger purpose, as daily actions have significant impacts on the lives of clients and colleagues. The Food Service Team Leader acts as both a helping hand and motivator, ensuring that food preparation and service meet Sodexo's high standards and that the workplace is safe for all staff members.

In this dynamic role, you will oversee and coordinate food service operations within the facility, supporting the management and supervisory staff. Your responsibilities will include preparing and serving a variety of nutritious and appealing menu options that delight customers. This role calls for excellent interpersonal skills to provide warm, friendly service that positively influences the atmosphere and customer satisfaction. You will be hands-on in delegating daily tasks to your team and assisting with supervision to maintain efficient service delivery.

Safety and quality are paramount; the Food Service Team Leader works closely with customers to address any concerns related to food quality, service levels, and problem resolution. Your dependability in showing up on time for scheduled shifts ensures smooth operations and supports your team effectively. Flexibility is required as duties may vary depending on the client’s needs and specific account requirements. Sodexo values candidates who bring a strong team spirit, adaptability, and reliability to foster a healthy work environment.

Working for Sodexo provides a flexible and supportive workplace, designed to allow employees to balance professional responsibilities with important personal moments. Employees gain access to ongoing training and development opportunities alongside potential career advancement paths within Sodexo's expansive global network. The company offers a comprehensive benefits package that supports employee wellness and their families, including paid time off, holidays, medical, dental and vision insurance, tuition reimbursement, 401(k) retirement plans, discount programs, and more. Some locations may offer additional perks such as free meals during shifts, uniforms, safety shoes, transportation support, and parking allowances.

Sodexo is committed to creating a culture of belonging where every individual is treated fairly and with respect. Employees are encouraged to be themselves and share their ideas freely, contributing to a stronger, more satisfied workforce. Equal employment opportunities are provided regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, veteran status, or any other characteristic protected by applicable laws. Sodexo’s mission to enhance daily life ensures that working here is not just a job but a fulfilling career dedicated to making a positive impact on society.

Job Requirements

  • High school diploma or equivalent
  • One year or more of relevant food service experience
  • Ability to work varying shifts including weekends and holidays
  • Reliable attendance and punctuality
  • Strong communication and coordination skills
  • Ability to follow safety procedures and standards

Job Qualifications

  • One year or more of relevant work experience
  • Team-oriented and adaptable with a positive attitude
  • Ability to promote a safe and healthy work environment
  • Strong interpersonal and customer service skills
  • Ability to work flexible schedules including varying shifts

Job Duties

  • Prepare and serve menu items delightfully and safely
  • Coordinate activities of food service workers and employees
  • Assign daily tasks and supervise team operations
  • Collaborate with clients to ensure satisfaction with quality, service, and problem resolution
  • Attend work and report to scheduled shifts on time and regularly
  • Perform additional tasks as assigned, varying by account and client needs

Job Criteria

Experience

Mid Level (3-7 years)


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