Sodexo logo

Trabajador del servicio de alimentos

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $14.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k

Job Description

Sodexo is a global leader in providing integrated services that enrich the quality of daily life, partnering with organizations and communities around the world to deliver unique food services, facilities management, and other support solutions. At Hardin-Simmons University, Sodexo delivers exceptional dining experiences and facility management, fostering an environment where students, faculty, and staff can thrive through convenient, nutritious meal options and an inviting atmosphere. As an employer, Sodexo values inclusivity, fairness, respect, and encourages employees to bring their authentic selves to work. The company offers flexible scheduling options, including full-time and part-time positions, with competitive hourly wages ranging from $10 to $14 per hour.

The role of Food Service Worker at Sodexo is essential in maintaining the high standards of food preparation and service that Sodexo is known for. This position is not just a job but an opportunity to be part of a larger mission to impact people’s lives positively every day. As a Food Service Worker, you become the friendly hands and uplifting presence that helps create memorable food experiences. Your responsibilities include setting up food stations, preparing and serving a variety of menu items, and ensuring that all work areas remain clean and organized. This role demands adaptability and reliability, as your tasks may vary depending on business needs and client requirements across different locations within the property.

This job suits individuals eager to work in a team-oriented environment where customer service skills bring smiles to guests’ faces and contribute to a positive atmosphere. No prior experience is required, making it ideal for candidates looking to begin or grow in the food service industry. Sodexo supports your growth with access to ongoing training and development opportunities, which can help turn your work into a rewarding career.

In addition to flexible work schedules, employees receive a comprehensive benefits package that supports their well-being and that of their families. These benefits include paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, 401k retirement plans, discount programs, and more. Some locations may also provide additional site-specific benefits, such as free meals during shifts, uniforms, safety shoes, and transportation or parking assistance. Sodexo's commitment to its workforce extends beyond just employment, fostering a culture of belonging where every employee's ideas and opinions matter. Equal employment opportunities are provided regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, veteran status, or any other protected characteristic under federal, state, or local law. Sodexo encourages candidates to ask questions about benefits and work expectations during the interview process to ensure a transparent and supportive employment experience.

Job Requirements

  • no prior work experience required
  • ability to work flexible shifts including full-time or part-time
  • must reliably attend scheduled shifts on time
  • capability to perform physical tasks such as standing and moving for extended periods
  • willingness to follow food safety and hygiene protocols
  • ability to work in diverse areas within food service operations

Job Qualifications

  • high school diploma or equivalent preferred
  • strong team spirit
  • adaptability
  • reliability
  • commitment to promoting a healthy and safe work environment
  • good customer service skills
  • ability to work any shift
  • willingness to learn and accept various duties

Job Duties

  • work anywhere on the property where food is prepared or served
  • help set up and serve food from counters and steam tables
  • prepare stations with entrees, soups, salads, breads, condiments, other food items, and utensils
  • clean and sanitize equipment and workstations
  • attend work and report to scheduled shifts on time consistently
  • perform other assigned tasks which may vary depending on business needs and client requirements
  • maintain a clean and organized work environment

Job Criteria

Experience

No experience required


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