Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $21.54
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Life insurance
Disability insurance
401(k) Plan
Pet insurance
Employee assistance program
Paid Time Off
Holidays
Complimentary employee meals
Access to PGA Tour golf tournaments
Tuition Assistance
Playing privileges
Employee Discounts
Job Description
TPC Harding Park, located in San Francisco, CA, is a premier public golf facility renowned for its exceptional golfing experiences, featuring two impressive golf courses and an award-winning restaurant. Recognized by Golfweek Magazine as the #13 Municipal Golf Course in the United States and ranked #24 Best Course to Play in California, TPC Harding Park prides itself on an excellent reputation among golfers of all levels. Additionally, Golf Digest Magazine has honored the club as one of the Best Places to Play, awarding it a prestigious 4.5-star rating. This rich history of excellence includes hosting notable events such as the 2020 PGA Championship and regular stops on the PGA TOUR, establishing the club as a significant landmark in the golfing community.
TPC Harding Park offers an engaging and inclusive work environment where dedication to quality service and excellence is valued. As a member of the TPC Network, the club invites ambitious individuals to tee up their careers by joining their team and contributing to the continued success of this celebrated institution.
The role of General Utility/Dishwasher is an essential position within the club’s Food & Beverage Department. The primary responsibility involves washing dishes, utensils, pots, pans, and other wares used in food production and service, ensuring all items are adequately cleaned, sanitized, and properly stored. Maintaining cleanliness and organization in the kitchen, dumpster, and back-of-the-house areas is critical to the smooth functioning of the department. The General Utility/Dishwasher supports food preparation efforts and helps maintain safety standards by keeping work areas free of hazards and in good working order.
This role requires a detail-oriented individual capable of managing multiple tasks such as operating dishwashing equipment, handling chemical dispensing systems, and assisting in buffet setup and breakdown. The position pays $21.54 per hour and typically involves shifts scheduled according to business needs. Benefits include comprehensive medical, dental, and vision plans; health savings account with employer contributions; life and disability insurance; a 401(k) plan with employer match; pet insurance; and other valuable employee perks such as paid time off, access to PGA Tour golf tournaments, tuition assistance, and complimentary meals.
Working at TPC Harding Park is physically demanding, requiring the ability to stand, walk, kneel, and lift up to 25 pounds regularly. Employees must also comply with all applicable safety and health regulations while contributing to a clean, safe, and welcoming environment for both team members and guests. This role offers an opportunity to be part of a distinguished venue known for its commitment to excellence in hospitality and golf, making it ideal for those seeking stable employment with room for growth within the hospitality industry.
TPC Harding Park offers an engaging and inclusive work environment where dedication to quality service and excellence is valued. As a member of the TPC Network, the club invites ambitious individuals to tee up their careers by joining their team and contributing to the continued success of this celebrated institution.
The role of General Utility/Dishwasher is an essential position within the club’s Food & Beverage Department. The primary responsibility involves washing dishes, utensils, pots, pans, and other wares used in food production and service, ensuring all items are adequately cleaned, sanitized, and properly stored. Maintaining cleanliness and organization in the kitchen, dumpster, and back-of-the-house areas is critical to the smooth functioning of the department. The General Utility/Dishwasher supports food preparation efforts and helps maintain safety standards by keeping work areas free of hazards and in good working order.
This role requires a detail-oriented individual capable of managing multiple tasks such as operating dishwashing equipment, handling chemical dispensing systems, and assisting in buffet setup and breakdown. The position pays $21.54 per hour and typically involves shifts scheduled according to business needs. Benefits include comprehensive medical, dental, and vision plans; health savings account with employer contributions; life and disability insurance; a 401(k) plan with employer match; pet insurance; and other valuable employee perks such as paid time off, access to PGA Tour golf tournaments, tuition assistance, and complimentary meals.
Working at TPC Harding Park is physically demanding, requiring the ability to stand, walk, kneel, and lift up to 25 pounds regularly. Employees must also comply with all applicable safety and health regulations while contributing to a clean, safe, and welcoming environment for both team members and guests. This role offers an opportunity to be part of a distinguished venue known for its commitment to excellence in hospitality and golf, making it ideal for those seeking stable employment with room for growth within the hospitality industry.
Job Requirements
- High school diploma or equivalent education
- Prior experience in dishwashing or kitchen cleaning preferred
- Ability to stand and walk for extended periods
- Ability to lift and carry items weighing up to 25 pounds
- Willingness to work flexible shifts based on business needs
- Ability to follow safety and health regulations
- Ability to work as part of a team
Job Qualifications
- High school diploma or equivalent education
- Ability to follow safety and sanitation guidelines
- Basic knowledge of dishwashing equipment and chemical handling
- Strong attention to detail and organizational skills
- Ability to work efficiently in a fast-paced environment
- Good communication skills
- Ability to lift and move up to 25 pounds
Job Duties
- Maintain clean and sanitary conditions in employee changing room/restrooms, and back-of-the-house employee areas, as well as the elevator, dumpster and receiving area
- Empty trash cans from dish room, kitchen and storeroom into appropriate refuge receptacles on a regular basis, ensuring correct supervision for recyclable items
- Remove empty boxes from kitchen and storage areas on a regular basis to dumpster area
- Keep equipment, floor, and work areas clean, free of slip, trip and fall hazards and in good working order at all times
- Clean and sanitize all dishes, pots, pans and utensils in accordance to local guidelines, to ensure proper supply levels to operate Food & Beverage Department efficiently
- Assist in the storing of grocery and supply items
- Assume responsibility for proper set up and operation of the dish machine, three compartment sink, garbage disposer and chemical dispensing systems
- Notify supervisor of any malfunctions
- Assume responsibility for supplies for the dish machine and notify supervisor of any instances where there would no product on hand
- Assist cooks and the Executive Chef in the preparation of food as needed
- Set-up and break-down buffet tables and theme decorations which may include ice displays
- Special projects or other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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