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Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Caesars Entertainment stands as a globally recognized leader in the entertainment, hospitality, and gaming industries. Known for its legendary resorts, casinos, and hospitality experiences, Caesars embodies a commitment to creating extraordinary moments for guests. The company operates numerous properties across the United States and internationally, each offering unique and luxurious environments that immerse guests in spectacular worlds. With a strong emphasis on innovation, customer service, and corporate social responsibility, Caesars Entertainment has crafted a distinctive culture that celebrates teamwork, inclusiveness, and service excellence. Its corporate social responsibility framework, People Planet Play, demonstrates a deep dedication to sustainable economic development, uplifting... Show More
Job Requirements
- Maintain clear communication between kitchen leadership and hourly staff
- Model professionalism, teamwork, and Caesars values
- Support a positive, inclusive, and respectful kitchen culture
- Ability to work at any station in any restaurant with thorough knowledge of all line positions
- Must be able to follow plate presentation and recipe specifications
- Reinforce culinary techniques, knife skills, station organization, and speed
- Validate skill competency across stations and kitchens
- Responsible for maintaining sanitation and safety as set by Washoe County Health Department Guidelines
- Utilize proper hand washing techniques
- Must be able to push, pull and lift/carry 50 pounds unassisted
- Must be able to work overhead
- Must tolerate repetitious hand/arm/wrist movements
- Must be able to stand and walk for most of the shift
- Must have ability to shift between multiple activities in a timely manner
- Must tolerate hot and cold temperature fluctuations
Job Qualifications
- High school diploma or equivalent
- Culinary degree and/or equivalent professional experience preferred
- Minimum 3 years of progressive culinary experience across multiple stations
- Must have superior knife skills
- Thorough knowledge of preparation of vegetables and fruits, meats, poultry and game, reconstituted foods, stocks, soups and sauces, fish and shellfish, egg and dairy products, farinaceous foods and cereals in applicable culinary methods
- Ability to read, write and count in English
- Excellent communication skills
- Strong teamwork and professionalism skills
Job Duties
- Lead kitchen execution during service under the direction of the sous
- Serve as the primary hourly point of contact for kitchen operations
- Direct line cooks during service to ensure smooth execution
- Step into any station or kitchen as needed to maintain service flow and quality
- Cook at busy change overs, callouts, vacations, breaks, volume surges as needed
- Maintain temperature log - cook to and hold time, includes hot and cold items
- Enforce recipe adherence, portion control, plating standards, and food quality
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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