Tournant-Roxy- Eldorado

Caesars Entertainment stands as a globally recognized leader in the entertainment, hospitality, and gaming industries. Known for its legendary resorts, casinos, and hospitality experiences, Caesars embodies a commitment to creating extraordinary moments for guests. The company operates numerous properties across the United States and internationally, each offering unique and luxurious environments that immerse guests in spectacular worlds. With a strong emphasis on innovation, customer service, and corporate social responsibility, Caesars Entertainment has crafted a distinctive culture that celebrates teamwork, inclusiveness, and service excellence. Its corporate social responsibility framework, People Planet Play, demonstrates a deep dedication to sustainable economic development, uplifting employees and their families, and contributing positively to the communities in which it operates. This integrated approach ensures that every team member plays a role in upholding Caesars’ high standards and values, helping to maintain its reputation as a top-tier hospitality group.

The Tournant position at Caesars Entertainment represents a key leadership role within the culinary team. This is the highest-level hourly culinary position on the kitchen floor, reporting directly to the Sous Chef. The Tournant acts as the lead operational presence, overseeing multiple kitchen stations and outlets to ensure consistent quality, sanitation, training, and service delivery. As a multi-station expert and culinary leader, the Tournant is responsible for directing line cooks during service, maintaining operational excellence, and reinforcing company standards for recipe adherence, portion control, plating, and food safety. This role requires superior knife skills, the ability to adapt quickly to high-volume kitchen environments, and a comprehensive knowledge of culinary methods across a broad range of food types including vegetables, meats, poultry, seafood, and more.

Working as a Tournant at Caesars promises a dynamic and challenging environment where culinary skills and leadership abilities are cultivated and celebrated. The Tournant must be adept at multitasking, managing kitchen logistics during peak times, and supporting a positive and inclusive kitchen culture that aligns with Caesars’ values. The role also demands physical stamina to manage demanding kitchen operations and adherence to strict sanitation and safety standards as mandated by health department guidelines. Ideal candidates are those with a high school diploma or equivalent and extensive professional culinary experience, including a preference for a culinary degree or comparable training.

This position is an excellent opportunity for seasoned culinary professionals seeking to progress their careers in a prestigious and well-respected entertainment company known for its supportive culture, opportunities for growth, and commitment to excellence. Caesars Entertainment fosters an environment where teamwork is paramount, and the culinary team is empowered to deliver exceptional dining experiences to diverse guests at some of the most iconic locations in the hospitality industry. Employment at Caesars offers exposure to cutting-edge culinary operations and an opportunity to be part of a company that truly believes in 'Together We Win' through its family-style service approach that values respect, connection, and exceptional service."