Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $100,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
Disability insurance
Job Description
Graton Resort & Casino is a premier entertainment destination located in Northern California, renowned for its luxury accommodations, gaming options, and exceptional dining experiences. The resort prides itself on delivering high-quality service and a dynamic guest environment through its diverse range of culinary venues. As a significant player in the hospitality industry, Graton Resort & Casino maintains a reputation for excellence by fostering a collaborative and inclusive workplace that encourages growth, innovation, and leadership among its team members. Their commitment to operational excellence and guest satisfaction sets them apart as a top choice for both guests and hospitality professionals alike.
The Tournant Restaurant Manager position at Graton Resort & Casino is an integral leadership role designed to provide flexible and experienced management coverage across various dining rooms within the resort. This position is unique in its rotational nature, requiring the incumbent to seamlessly integrate into different restaurant operations during periods of paid time off, leaves of absence, or other staffing gaps. The core responsibility of this role is overseeing front-of-the-house operations in assigned venues, ensuring that all team members deliver consistent, high-quality service that aligns with the resort's esteemed standards.
This role demands a versatile and adaptable leader who can maintain operational continuity, uphold rigorous health and safety regulations, and drive guest satisfaction across multiple dining experiences. The Tournant Restaurant Manager works closely with venue leadership to coordinate service teams, manage scheduling, and maintain optimal operational flow. They play a critical part in cultivating an environment where hospitality is redefined, customer expectations are not only met but exceeded, and the resort's values are lived and promoted consistently.
Offering an annual salary of $100,000, this full-time role invites candidates who aspire to bring their expertise in fine dining or luxury hospitality to one of California's most respected resorts. The ideal candidate will possess proven leadership capabilities, in-depth knowledge of contemporary culinary and beverage trends, as well as the interpersonal skills necessary to manage diverse teams and handle guest relations with professionalism and grace. The Tournant Restaurant Manager’s ability to adapt to different settings and lead by example will ensure the ongoing success and reputation for excellence that are hallmarks of the Graton Resort & Casino experience.
The Tournant Restaurant Manager position at Graton Resort & Casino is an integral leadership role designed to provide flexible and experienced management coverage across various dining rooms within the resort. This position is unique in its rotational nature, requiring the incumbent to seamlessly integrate into different restaurant operations during periods of paid time off, leaves of absence, or other staffing gaps. The core responsibility of this role is overseeing front-of-the-house operations in assigned venues, ensuring that all team members deliver consistent, high-quality service that aligns with the resort's esteemed standards.
This role demands a versatile and adaptable leader who can maintain operational continuity, uphold rigorous health and safety regulations, and drive guest satisfaction across multiple dining experiences. The Tournant Restaurant Manager works closely with venue leadership to coordinate service teams, manage scheduling, and maintain optimal operational flow. They play a critical part in cultivating an environment where hospitality is redefined, customer expectations are not only met but exceeded, and the resort's values are lived and promoted consistently.
Offering an annual salary of $100,000, this full-time role invites candidates who aspire to bring their expertise in fine dining or luxury hospitality to one of California's most respected resorts. The ideal candidate will possess proven leadership capabilities, in-depth knowledge of contemporary culinary and beverage trends, as well as the interpersonal skills necessary to manage diverse teams and handle guest relations with professionalism and grace. The Tournant Restaurant Manager’s ability to adapt to different settings and lead by example will ensure the ongoing success and reputation for excellence that are hallmarks of the Graton Resort & Casino experience.
Job Requirements
- Minimum five years of experience in restaurant management preferably in fine dining or luxury hospitality
- High school diploma or equivalent
- Ability to communicate effectively in both written and verbal form
- Ability to handle a flexible schedule including weekends, holidays, and all shifts
- Proven leadership with the ability to motivate and manage diverse teams
- Excellent communication, interpersonal, and problem-solving skills
- Knowledge of wine, spirits, beer, and culinary trends
- Must be at least 21 years of age
- Must possess or obtain California Food Handler Certification
Job Qualifications
- Minimum five years of restaurant management experience preferably in fine dining or luxury hospitality
- High school diploma or equivalent
- Effective verbal and written communication skills
- Proven leadership skills with ability to motivate diverse teams
- Excellent interpersonal and problem-solving skills
- Knowledge of wine, spirits, beer, and culinary trends
- Ability to handle flexible scheduling including weekends and holidays
- Must possess or obtain California Food Handler Certification
- Must be at least 21 years old
Job Duties
- Redefine hospitality while supporting and promoting company values
- Perform duties in accordance with Graton Resort & Casino standards, policies, and procedures
- Enforce policies and procedures fairly among all team members in compliance with union contract
- Lead and manage all restaurant operations to ensure consistent service excellence
- Maintain compliance with health, safety, and sanitation regulations
- Handle guest relations discreetly and professionally, resolving issues promptly
- Oversee staff scheduling and station assignments ensuring operational flow and labor compliance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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