Tournant-Ramsay Kitchen

Reno, NV, USA|Onsite

Job Overview

Employment Type

Hourly

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

team member wellness programs

Job Description

Caesars Entertainment is a globally recognized leader in the hospitality and entertainment industry, renowned for its exceptional resorts, casinos, and dining experiences. With a mission to "Create the Extraordinary," Caesars Entertainment prides itself on providing guests with unparalleled opportunities and places to enjoy memorable moments. The company operates a diverse portfolio of properties that blend innovation, luxury, and entertainment, promoting a vibrant culture of teamwork and service excellence. Caesars Entertainment is committed to corporate social responsibility through its People Planet Play initiative, which focuses on economic development, wellbeing of team members, and meaningful contributions to local communities. As a hospitality... Show More

Job Requirements

Maintain clear communication between kitchen leadership and hourly staff
Model professionalism, teamwork, and Caesars values
Support a positive, inclusive, and respectful kitchen culture
Ability to work at any station in any restaurant with thorough knowledge of all line positions
Must be able to follow plate presentation and recipe specifications
Reinforce culinary techniques, knife skills, station organization, and speed
Validate skill competency across stations and kitchens
Must be able to sort, write, and count in English
High school diploma or equivalent required
Culinary degree and/or equivalent professional experience preferred
Minimum 3 years progressive culinary experience across multiple stations
Responsible for maintaining sanitation and safety as set by Washoe County Health Department Guidelines
Utilize proper hand washing techniques
Must be able to push/pull and lift/carry 50 pounds unassisted
Must be able to work overhead
Must be able to tolerate repetitious hand/arm/wrist movements
Must be able to stand and walk for most of the shift
Must have the ability to shift back and forth between 2 or more activities in a timely manner
Must be able to tolerate hot and cold temperature fluctuations

Job Qualifications

High school diploma or equivalent
Culinary degree and/or equivalent professional experience preferred
Minimum 3 years of progressive culinary experience across multiple stations
Superior knife skills
Thorough knowledge of the preparation of vegetables and fruits, meats, poultry and game, reconstituted foods, stocks, soups and sauces, fish and shellfish, egg and dairy products, farinaceous foods and cereals, in all applicable culinary methods
Ability to follow plate presentation and recipe specifications
Excellent communication and interpersonal skills
Ability to validate skill competency across stations and kitchens
Ability to model professionalism, teamwork, and Caesars values

Job Duties

Lead kitchen execution during service under the direction of the Sous
Serve as the primary hourly point of contact for kitchen operations
Direct line cooks during service to ensure smooth execution
Step into any station or kitchen as needed to maintain service flow and quality
Cook at busy change overs/callouts/vacations/breaks/volume surges as needed
Maintain temperature log - cook to and hold time
Enforce recipe adherence, portion control, plating standards, and food quality
Must have superior knife skills
Maintain highest food quality
Monitor product handling, storage, rotation, and waste control
Ensure all food safety, sanitation, and temperature standards are consistently met
Perform other job-related duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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