Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
Caesars Entertainment is a global leader in the gaming and hospitality industry, renowned for delivering exceptional experiences and creating extraordinary entertainment destinations. With a rich history spanning several decades, Caesars is committed to providing guests with a spectrum of opportunities and places where fun and excitement are paramount. The company’s mission — "Create the Extraordinary" — is reflected in every aspect of their operations, from vibrant casino floors to upscale culinary offerings and premium accommodations. Known for innovative environments that immerse, inspire, and connect visitors, Caesars Entertainment not only offers entertainment but also fosters a culture of excellence and teamwork among its employees.
At Caesars, their vision is more than just a statement; it is a commitment to creating spectacular worlds that captivate audiences with outstanding service and unmatched hospitality. The values upheld by the team — "Blaze the Trail, Together We Win, All-In on Service" — emphasize leadership, collaboration, and a putting-service-first mentality. Their corporate social responsibility initiative, People Planet Play, showcases their dedication to sustainable economic growth, community enrichment, and supporting the wellbeing of their workforce and their families.
The Tournant position at Caesars Entertainment represents the pinnacle of hourly culinary careers and plays a crucial role within the kitchen leadership. This position operates under the direct supervision of the Sous Chef and assumes responsibility for ensuring the quality, consistency, sanitation, and training standards are meticulously upheld across multiple kitchen stations. As a multi-station expert and key operational leader on the kitchen floor, the Tournant is tasked with guiding line cooks, maintaining service flow, and meeting the company’s high culinary standards. This role demands a comprehensive knowledge of culinary techniques along with the ability to lead and inspire culinary teams efficiently during service hours.
Working as a Tournant at Caesars means playing a vital part in delivering an extraordinary dining experience. The responsibility includes leading kitchen execution, enforcing recipe adherence, managing portion control, maintaining plating standards, and overseeing food quality and safety practices. In addition to managing the kitchen during peak service times, the Tournant must be skilled in all kitchen stations and capable of stepping in wherever needed to ensure seamless operations. This dynamic position also requires maintaining detailed temperature logs and upholding food safety guidelines mandated by health authorities.
Through this role, the Tournant ensures operational excellence by coordinating communication between leadership and hourly staff, modeling professionalism, and supporting a positive kitchen environment. An ideal candidate will have extensive knowledge of food preparation—from meats and poultry to soups, sauces, and vegetable artistry—and must demonstrate superior knife skills and organizational abilities. The Tournant role offers an exciting opportunity to advance culinary expertise in a fast-paced, world-class hospitality setting that values teamwork, accountability, and outstanding guest service.
At Caesars, their vision is more than just a statement; it is a commitment to creating spectacular worlds that captivate audiences with outstanding service and unmatched hospitality. The values upheld by the team — "Blaze the Trail, Together We Win, All-In on Service" — emphasize leadership, collaboration, and a putting-service-first mentality. Their corporate social responsibility initiative, People Planet Play, showcases their dedication to sustainable economic growth, community enrichment, and supporting the wellbeing of their workforce and their families.
The Tournant position at Caesars Entertainment represents the pinnacle of hourly culinary careers and plays a crucial role within the kitchen leadership. This position operates under the direct supervision of the Sous Chef and assumes responsibility for ensuring the quality, consistency, sanitation, and training standards are meticulously upheld across multiple kitchen stations. As a multi-station expert and key operational leader on the kitchen floor, the Tournant is tasked with guiding line cooks, maintaining service flow, and meeting the company’s high culinary standards. This role demands a comprehensive knowledge of culinary techniques along with the ability to lead and inspire culinary teams efficiently during service hours.
Working as a Tournant at Caesars means playing a vital part in delivering an extraordinary dining experience. The responsibility includes leading kitchen execution, enforcing recipe adherence, managing portion control, maintaining plating standards, and overseeing food quality and safety practices. In addition to managing the kitchen during peak service times, the Tournant must be skilled in all kitchen stations and capable of stepping in wherever needed to ensure seamless operations. This dynamic position also requires maintaining detailed temperature logs and upholding food safety guidelines mandated by health authorities.
Through this role, the Tournant ensures operational excellence by coordinating communication between leadership and hourly staff, modeling professionalism, and supporting a positive kitchen environment. An ideal candidate will have extensive knowledge of food preparation—from meats and poultry to soups, sauces, and vegetable artistry—and must demonstrate superior knife skills and organizational abilities. The Tournant role offers an exciting opportunity to advance culinary expertise in a fast-paced, world-class hospitality setting that values teamwork, accountability, and outstanding guest service.
Job Requirements
- Maintain clear communication between kitchen leadership and hourly staff
- model professionalism, teamwork, and Caesars values
- support a positive, inclusive, and respectful kitchen culture
- ability to work at any station in any restaurant with thorough knowledge of all line positions
- follow plate presentation and recipe specifications
- reinforce culinary techniques, knife skills, station organization, and speed
- validate skill competency across stations and kitchens
- responsible for maintaining sanitation and safety as set by Washoe County Health Department Guidelines
- utilize proper hand washing techniques
- must be able to push, pull, lift, and carry 50 pounds unassisted
- must be able to work overhead
- must tolerate repetitious hand, arm, and wrist movements
- must be able to stand and walk for most of the shift
- ability to shift between multiple activities in a timely manner
- tolerate hot and cold temperature fluctuations
- schedule flexibility including days off, nights, weekends, holidays, and overtime as needed
- ability to provide excellent internal and external guest service and communication
Job Qualifications
- High school diploma or equivalent
- culinary degree and/or equivalent professional experience preferred
- minimum 3 years of progressive culinary experience across multiple stations
- thorough knowledge of vegetable and fruit preparation, meats, poultry and game, reconstituted foods, stocks, soups and sauces, fish and shellfish, egg and dairy products, farinaceous foods and cereals
- ability to sort, write and count in English
- superior knife skills
- strong knowledge of culinary techniques and station organization
Job Duties
- Lead kitchen execution during service under the direction of the sous
- serve as the primary hourly point of contact for kitchen operations
- direct line cooks during service to ensure smooth execution
- step into any station or kitchen as needed to maintain service flow and quality
- cook during change overs, callouts, vacations, breaks, and volume surges as needed
- maintain temperature log including cook to and hold time for hot and cold items
- enforce recipe adherence, portion control, plating standards, and food quality
- maintain highest food quality
- monitor product handling, storage, rotation, and waste control
- ensure all food safety, sanitation, and temperature standards are consistently met
- perform other job-related duties as assigned
Job Location
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