Tournant -El Jefe

Reno, NV, USA|Onsite

Job Overview

Employment Type

Hourly

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

wellness programs

Job Description

Caesars Entertainment is a globally recognized leader in the hospitality and entertainment industry, celebrated for delivering exceptional experiences to millions of guests annually. With a diverse portfolio of destination resorts, casinos, and entertainment venues across various locations, Caesars Entertainment has established itself as a brand synonymous with luxury, innovation, and outstanding service. The company prides itself on a strong corporate mission, vision, and values that drive its dedicated team members to create extraordinary moments for guests through immersive and inspiring environments. These core principles include a commitment to blazing trails, teamwork, and providing service that goes all-in, fostering a culture... Show More

Job Requirements

Maintain clear communication between kitchen leadership and hourly staff
Model professionalism, teamwork, and Caesars values
Support a positive, inclusive, and respectful kitchen culture
Ability to work at any station in any restaurant with thorough knowledge of all line positions
Must be able to follow plate presentation and recipe specifications
Reinforce culinary techniques, knife skills, station organization, and speed
Validate skill competency across stations and kitchens
Must be able to sort, write and count in English
High school diploma or equivalent required
Culinary degree and/or equivalent professional experience preferred
Minimum 3 years of progressive culinary experience across multiple stations
Responsible for maintaining sanitation and safety as set by Washoe County Health Department Guidelines
Utilize proper hand washing techniques
Must be able to push/pull and lift/carry 50 pounds unassisted
Must be able to work overhead
Must be able to tolerate repetitious hand/arm/wrist movements
Must be able to stand and walk for most of the shift
Must have the ability to shift back and forth between multiple activities
Must be able to tolerate hot and cold temperature fluctuations

Job Qualifications

High school diploma or equivalent
Culinary degree and/or equivalent professional experience preferred
Minimum 3 years of progressive culinary experience across multiple stations
Superior knife skills
Thorough knowledge of all line positions and culinary methods including preparation of vegetables, fruits, meats, poultry, game, reconstituted foods, stocks, soups, sauces, fish, shellfish, egg and dairy products, farinaceous foods and cereals
Ability to follow plate presentation and recipe specifications
Excellent communication skills
Ability to validate skill competency across stations and kitchens