Chuy's logo

Tortilla/Prep Cook

Job Overview

briefcase

Employment Type

Part-time
moneybag

Compensation

Hourly
Range $12.75 - $16.25
clock

Work Schedule

Flexible
diamond

Benefits

401(k)
Discounted meals
Holiday pay
growth opportunities
Schedule flexibility
employee training

Job Description

Chuy's is a vibrant and beloved Tex-Mex restaurant renowned for its commitment to fresh ingredients, passionate cooking, and creating a memorable dining experience for every guest. Established with a mission to serve authentic and flavorful Tex-Mex cuisine, Chuy's has grown to become a favorite destination for those who crave fresh, made-from-scratch dishes created with care. The atmosphere at Chuy's is lively and welcoming, emphasizing a family-friendly environment where customers feel like part of the community. The restaurant takes pride in its unique recipes, hand-rolled tortillas, and vibrant flavors that capture the essence of Tex-Mex culture. Employees at Chuy's are more than just staff; they are part of a family that values teamwork, dedication, and a shared passion for great food and customer satisfaction.

The role of Tortilla & Prep Cook at Chuy's is integral to the kitchen’s operations and overall guest experience. This position is perfect for individuals who enjoy hands-on work in a fast-paced, high-energy setting where every task contributes directly to the final product served to guests. As a Tortilla & Prep Cook, you will be responsible for crafting fresh tortillas from scratch, a key signature element of Chuy's menu. Your work ensures that each tortilla is perfectly made to provide that genuine homemade taste that sets Chuy’s apart. Beyond tortilla making, the role includes preparing various ingredients that keep the kitchen running smoothly and efficiently. You will be chopping, slicing, mixing, and organizing all necessary components for the chefs who bring the dishes to life.

This position offers a unique opportunity to work in a dynamic environment where culinary skills and dedication to quality are highly valued. Chuy's supports its employees by providing schedules that accommodate personal life, ensuring a balanced work-life dynamic. The restaurants are closed on major holidays like Thanksgiving and Christmas, demonstrating a commitment to employee well-being and family time. Additional benefits include a 401(k) plan with a company match after one year, discounted meals at all Darden brands, and opportunities for career growth within the organization. Notably, Chuy's promotes inclusivity through initiatives such as Fast Fluency, which helps non-native English speakers improve their language skills, fostering a diverse and supportive workplace.

The position's pay varies by location, reflecting local market standards and ensuring competitive compensation. Whether you are an experienced cook or someone passionate about culinary arts and eager to develop new skills, this role provides a platform to grow professionally and be part of a team dedicated to excellence. The Tortilla & Prep Cook is essential to maintaining the high standards of Chuy's operations and delivering the legendary quality that guests expect. Joining Chuy's means becoming part of a company that values quality, passion, and community, offering not just a job but a career path enriched with supportive benefits and a welcoming culture.

Job Requirements

  • high school diploma or equivalent
  • previous experience in a kitchen or food preparation role preferred
  • ability to stand for extended periods
  • capable of handling physical tasks
  • availability to work flexible hours
  • commitment to food safety guidelines
  • ability to follow instructions and work effectively in a team environment

Job Qualifications

  • experience in food preparation or cooking preferred
  • ability to work in a fast-paced environment
  • good hand-eye coordination and manual dexterity
  • knowledge of food safety standards
  • strong teamwork and communication skills
  • willingness to learn and adapt
  • basic English proficiency

Job Duties

  • prepare fresh tortillas from scratch
  • chop and slice ingredients as required
  • mix and prep all necessary components for dishes
  • maintain cleanliness and organization of prep stations
  • support the kitchen team to ensure smooth operations
  • follow food safety and sanitation guidelines
  • assist in inventory management

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef