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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.50 - $17.25
Work Schedule
Flexible
Benefits
401(k)
Discounted meals
Paid holidays
growth opportunities
Fast fluency
Job Description
Chuy's is a vibrant Tex-Mex restaurant known for its commitment to fresh ingredients, bold flavors, and a lively dining experience. As a celebrated establishment in the casual dining sector, Chuy's emphasizes authenticity and quality in its cuisine, where each dish is crafted with passion and a generous serving of love. The restaurant prides itself on creating a welcoming environment, not only for guests but also for team members who are integral to delivering a legendary dining experience. Known for its fresh tortillas and inventive Tex-Mex dishes, Chuy's offers a dynamic workplace where culinary tradition meets a fast-paced, energetic atmosphere.
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Job Requirements
- High school diploma or equivalent
- ability to work flexible schedules including weekends and holidays
- ability to stand for extended periods
- must comply with food safety and sanitation standards
- good manual dexterity
- positive attitude and strong work ethic
Job Qualifications
- High school diploma or equivalent
- prior experience in food prep or kitchen environment preferred
- ability to work in a fast-paced environment
- strong attention to detail
- good communication skills
- team player mentality
Job Duties
- Roll fresh tortillas from scratch
- chop and slice vegetables and ingredients
- prepare ingredients for daily menu items
- maintain a clean and organized prep station
- assist kitchen team with general food prep tasks
- ensure consistency and quality in all prep work
- follow all safety and sanitation guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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