Tortilla/Prep Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.75 - $17.25
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Work Schedule

Flexible
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Benefits

Schedule flexibility
Holiday pay
401(k) matching
employee discount
Professional growth opportunities
Language learning support
Positive work environment

Job Description

Chuy's is a renowned Tex-Mex restaurant chain celebrated for its delicious and authentic cuisine made with fresh ingredients and a passion for quality. Established with the mission to bring the rich flavors of Tex-Mex cuisine to customers, Chuy's has built a reputation for its lively atmosphere, outstanding customer service, and high-quality dishes crafted from scratch. The company prides itself on being a place where employees are treated like family, with a focus not just on delivering great food but also on creating positive experiences for both guests and team members. With several locations across the United States, Chuy's offers a vibrant and supportive work environment where team members can thrive and grow professionally.

Job Requirements

  • high school diploma or equivalent
  • food preparation experience preferred
  • ability to work flexible hours including weekends
  • physical capability to stand for long periods
  • good hand-eye coordination
  • ability to follow safety regulations

Job Qualifications

  • high school diploma or equivalent
  • prior experience in food preparation preferred
  • knowledge of kitchen safety and sanitation
  • strong attention to detail
  • ability to work in a fast-paced environment
  • good manual dexterity
  • teamwork and communication skills

Job Duties

  • roll fresh tortillas for service
  • chop and prep vegetables and ingredients
  • slice and mix components for dishes
  • maintain cleanliness and organization of prep areas
  • assist kitchen staff in smooth operation
  • follow food safety and sanitation standards
  • support team during busy periods

Job Criteria

Experience

Entry Level (1-2 years)


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