Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.75 - $17.25
Work Schedule
Flexible
Benefits
Schedule flexibility
Holiday pay
401(k) matching
employee discount
Professional growth opportunities
Language learning support
Positive work environment
Job Description
Chuy's is a renowned Tex-Mex restaurant chain celebrated for its delicious and authentic cuisine made with fresh ingredients and a passion for quality. Established with the mission to bring the rich flavors of Tex-Mex cuisine to customers, Chuy's has built a reputation for its lively atmosphere, outstanding customer service, and high-quality dishes crafted from scratch. The company prides itself on being a place where employees are treated like family, with a focus not just on delivering great food but also on creating positive experiences for both guests and team members. With several locations across the United States, Chuy's offers a vibrant and supportive work environment where team members can thrive and grow professionally.
Job Requirements
- high school diploma or equivalent
- food preparation experience preferred
- ability to work flexible hours including weekends
- physical capability to stand for long periods
- good hand-eye coordination
- ability to follow safety regulations
Job Qualifications
- high school diploma or equivalent
- prior experience in food preparation preferred
- knowledge of kitchen safety and sanitation
- strong attention to detail
- ability to work in a fast-paced environment
- good manual dexterity
- teamwork and communication skills
Job Duties
- roll fresh tortillas for service
- chop and prep vegetables and ingredients
- slice and mix components for dishes
- maintain cleanliness and organization of prep areas
- assist kitchen staff in smooth operation
- follow food safety and sanitation standards
- support team during busy periods
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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