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Tortilla/Prep Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.25 - $16.75
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Work Schedule

Flexible
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Benefits

flexible schedule
holiday closures
401(k) Plan
Meal Discount
Career growth opportunities
Language learning support

Job Description

Chuy's is a vibrant Tex-Mex restaurant known for its fresh ingredients, passionate cooking, and lively atmosphere that offers a unique dining experience rooted in authentic flavors and family tradition. The establishment prides itself on preparing every dish with care, combining fresh components and a genuine love for the culinary arts, making it a beloved dining destination for fans of Tex-Mex cuisine. Chuy's operates in various locations, each bringing the spirit of Tex-Mex cooking to life through its signature dishes and warm service. The company promotes a work environment that values teamwork, energy, and attention to quality, providing employees with opportunities for growth and the chance to work in a dynamic, fast-paced kitchen setting.

The role of Tortilla & Prep Cook at Chuy's is essential to the kitchen's success and overall dining experience. This position involves crafting fresh tortillas from scratch and preparing the core ingredients that define Chuy's celebrated Tex-Mex dishes. As the heartbeat of the kitchen, the Tortilla & Prep Cook is responsible for ensuring the kitchen operates seamlessly by performing tasks such as rolling, chopping, slicing, mixing, and prepping a variety of fresh ingredients. This job demands hands-on skills, attention to detail, and the ability to maintain consistency and quality under pressure in a high-energy environment.

Working as a Tortilla & Prep Cook at Chuy's offers several unique advantages, including flexible scheduling options tailored to fit employees' lifestyles, which supports a healthy work-life balance. The company is also committed to family values, evident in its policy of closing restaurants on Thanksgiving and Christmas, allowing staff to spend time with loved ones during the holidays. Financial benefits include a 401(k) plan with up to 6% company match after one year of service, providing a solid foundation for employees' future financial security.

Additionally, Chuy's offers a 25% discount on meals across all Darden brands, enhancing employee satisfaction and engagement. Growth opportunities are emphasized, with the company supporting personal and professional development goals to help employees advance their careers. Recognizing the importance of communication, Chuy's provides Fast Fluency programs designed to help non-native English speakers improve their language skills, ensuring all team members can thrive in their roles and feel confident in the workplace.

Overall, the Tortilla & Prep Cook position at Chuy's is a fantastic opportunity for individuals who love culinary arts, enjoy working with fresh ingredients, and are eager to be part of a lively, supportive team. The job is variable pay by location and includes meaningful benefits that reflect the company's commitment to employee well-being and career growth. If you are motivated, energetic, and passionate about delivering authentic Tex-Mex flavors, this role offers a fulfilling path in a reputable and fast-growing restaurant brand.

Job Requirements

  • high school diploma or equivalent
  • prior experience in a kitchen or food prep role preferred
  • ability to stand for extended periods
  • capacity to work flexible hours including weekends and holidays
  • adherence to food safety standards
  • physical stamina for repetitive tasks

Job Qualifications

  • experience in food preparation or cooking
  • ability to work in a fast-paced environment
  • strong attention to detail
  • good hand dexterity and manual skills
  • ability to follow recipes and instructions
  • effective communication skills
  • teamwork orientation

Job Duties

  • prepare fresh tortillas from scratch
  • chop, slice, and mix ingredients to support menu items
  • maintain cleanliness and organization of prep areas
  • assist in inventory management and ingredient stock
  • follow safety and sanitation guidelines
  • support kitchen staff in daily food preparation tasks
  • ensure consistency and quality in all prep work

Job Criteria

Experience

Entry Level (1-2 years)


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