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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $15.00 - $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program
hotel discounts
Restaurant Discounts
Paid Time Off
Job Description
The Ritz-Carlton, Chicago is a renowned luxury hotel located atop Water Tower Place in the historic Gold Coast neighborhood. This iconic establishment is perfectly positioned for guests to explore the vibrant city of Chicago, known for its stunning architecture, thriving culinary scene, beautifully landscaped public spaces, and world-class museums. The hotel offers an unmatched level of sophistication and comfort, providing guests with an environment where they can relax and enjoy exceptional service in one of the city's most dynamic areas. The Ritz-Carlton brand stands as the gold standard in luxury hospitality worldwide, selecting only the most passionate and service-driven professionals... Show More
Job Requirements
- High school diploma or equivalent
- Valid Food Handler's Certification required
- Prior Food and Beverage experience desirable
- Physical ability to lift, push, pull, and carry up to 50 lbs
- Ability to perform physical activities such as balancing, stooping, kneeling, crouching, crawling, reaching
- Ability to stand continuously during preparation and service hours
- Ability to travel up to 300 feet regularly throughout the shift
- Ability to read meters and controls
- Commitment to customer service excellence
Job Qualifications
- Valid Food Handler's Certification required
- Prior Food and Beverage experience desirable
- Basic knowledge of restaurant operations
- Ability to maintain cleanliness and organization in a fast-paced environment
- Strong communication and teamwork skills
- Friendly, cheerful, and courteous demeanor
- Physical ability to perform the job duties including lifting and standing for extended periods
Job Duties
- Clears all used tableware, napkins and refuse from tables to tubs in bus station and wipes table, chairs and clears debris and crumbs from floor areas surrounding table
- Resets tables in accordance with established standards to seat new customers as quickly as possible
- Removes full tubs from bus stations to dishwashing area for cleaning and maintains a clean, well-stocked and orderly bus station to improve efficiency and productivity
- Retrieves cleaned dishes, glassware, and utensils from the dish room and distributes to each service station to keep a ready supply available
- Sweeps restaurant floors throughout shift to maintain a clean, presentable, and attractive restaurant
- Retrieves requisitioned items from stockroom, ensures requisition is complete and correct, and stocks supplies in proper places, rotating stock at all times
- Assists waitstaff by refilling customers' beverages and accommodating requests for additional condiments, food items or clean/fresh tableware
- Keeps ice stations filled at all times by carrying buckets of ice from the main ice machine and pouring into individual ice stations
- Maintains a friendly, cheerful and courteous demeanor at all times
- Performs other duties as assigned, requested or deemed necessary by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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