Topside Seasonal Host or Hostess

Job Overview

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Employment Type

Temporary
Part-time
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Compensation

Hourly
Exact $27.30
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Professional development opportunities

Job Description

Topside is part of Marriott International's esteemed Autograph Collection, a unique assembly of four and five-star independent hotels known for their bold character, originality, and ability to provide guests with memorable travel experiences. Nestled at 3300 Newport Blvd, Newport Beach, California, Topside embodies the spirit of the Individualist traveler – those who seek to enrich their personal narrative with unique and personal touchpoints during their journeys. As an Autograph Collection property, Topside prides itself on delivering outstanding hospitality while being a part of Marriott International's global brand network, which fosters an inclusive and diverse workplace. The company is committed to equality and embraces associates from all backgrounds, celebrating varied cultures and experiences to build a rich and vibrant team.

The Seasonal Host position at Topside offers a dynamic, part-time opportunity ideal for individuals who enjoy engaging with guests and contributing to a welcoming dining atmosphere. This role is categorized within the Food and Beverage and Culinary sector and is designed as a non-management position, paying $27.30 per hour. The Host plays an essential part in setting the tone for guests' dining experiences by managing seating, maintaining the ambiance of the dining room, and ensuring guests feel attended to from arrival through seating. As part of this role, the Host must be proactive, observant, and personable, capable of handling multiple guests efficiently and professionally.

Beyond simply greeting and seating guests, the Host’s responsibilities extend to arranging tables and seats to accommodate various group sizes and special requests, ensuring menus are presentable and current, and upholding cleanliness standards throughout the dining space. Attention to detail is critical as the Host ensures that every place setting is complete and inviting, including clean silverware, napkins, and thoroughly cleaned menus. The Host monitors dining room safety, guest well-being, and seating availability, reflecting Marriott International's dedication to exceptional service standards and guest satisfaction.

In addition, the Host adheres strictly to all company policies, including safety and security protocols, and reports any unsafe conditions promptly to management. This role also requires the ability to maintain a professional appearance and discreetly handle proprietary company information. Strong communication skills are vital, as the Host will interact with guests and team members using clear, professional language and telephone etiquette. Working collaboratively with the team to meet shared goals and responding thoughtfully to colleague concerns contributes to a positive workplace environment. The job may require long periods of standing or walking and handling moderately heavy objects, which demands physical stamina.

Topside's Seasonal Host position is perfect for individuals seeking to gain experience in the hospitality industry without prior required experience or certifications. A high school diploma or equivalent is preferred, with no supervisory experience necessary, making this an accessible entry point for those passionate about guest service and hospitality. Being part of Marriott International means joining a global family that values equality, diversity, and professional development, where every associate is empowered to be their best self and contribute to creating exceptional guest experiences.

Job Requirements

  • High school diploma or G.E.D. equivalent
  • Ability to communicate clearly and professionally
  • Ability to stand, sit, or walk for extended periods
  • Ability to move, lift, carry, push, pull, and place objects weighing up to 10 pounds
  • Willingness to follow company policies and safety procedures
  • Ability to work as part of a team
  • Good listening and response skills

Job Qualifications

  • High school diploma or G.E.D. equivalent
  • No related work experience required
  • No supervisory experience required
  • Ability to communicate clearly and professionally
  • Strong interpersonal skills
  • Ability to work well in a team environment
  • Basic knowledge of food and beverage service etiquette

Job Duties

  • Greet guests and determine the number in their party
  • Seat guests by finding a clean, available table
  • Pull out chairs for guests
  • Place clean and current menu in front of guests
  • Guide guests through the dining rooms and provide any needed assistance
  • Move and arrange tables, chairs, and settings to organize seating for groups with special needs
  • Ensure place settings are appropriate with napkin and clean silverware
  • Check menus to ensure they are current, clean, plentiful, and wrinkle-free
  • Maintain cleanliness of work areas
  • Monitor dining rooms for seating availability, service, safety, and guest well-being
  • Follow all company and safety and security policies and procedures
  • Report accidents, injuries, and unsafe conditions to management
  • Complete safety training and certifications
  • Maintain professional uniform and personal appearance
  • Maintain confidentiality of proprietary information and protect company assets
  • Welcome and acknowledge guests according to company standards
  • Speak with others clearly and professionally
  • Answer telephones using appropriate etiquette
  • Develop and maintain positive working relationships with team members
  • Support team to reach common goals
  • Listen and respond appropriately to concerns of other employees
  • Ensure adherence to quality expectations and standards
  • Stand, sit, or walk for extended periods
  • Move, lift, carry, push, pull, and place objects weighing up to 10 pounds
  • Perform other reasonable job duties as requested by supervisors

Job Criteria

Experience

No experience required


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