Topside Line Cook

Lido House Autograph Collection, located at 3300 Newport Blvd, Newport Beach, California, is a distinguished hotel under the renowned Autograph Collection by Marriott International. This brand represents a curated portfolio of independent upper upscale and luxury hotels that are celebrated for their distinctive character, quality, and ability to provide unique and memorable experiences for modern travelers. The Autograph Collection hotels are designed to attract 'The Individualist' — a traveler who views their journeys as opportunities to add personal and meaningful stories, seeking more than just a place to stay but an authentic experience that resonates with their adventurous spirit and style. At Lido House Autograph Collection, guests enjoy a blend of exceptional hospitality, luxurious amenities, and a vibrant atmosphere that embodies the essence of Newport Beach's coastal charm.

This position offers a seasonal, part-time opportunity within the Food and Beverage & Culinary category, classified as non-management, with a competitive pay rate of $28.80 per hour. The role is a dynamic and rewarding chance for culinary enthusiasts to immerse themselves in a supportive and growth-oriented environment. The hotel is partnering with Rouxbe Culinary School, providing team members access to extensive online culinary training to enhance their skills and advance their careers. The platform offers hundreds of well-designed, visually appealing lessons tailored to improve culinary techniques that can be applied immediately to daily work.

Joining the culinary team at Lido House means becoming part of a passionate group committed to culinary excellence, creativity, and innovation. Team members have the chance to work with seasonal menus and unique presentations, ensuring that every dish served excites guests and inspires repeat visits. This role is ideal for individuals passionate about cooking who want to explore and expand their culinary expertise under experienced professionals' mentorship. The organization promotes a culture of continuous learning, professional development, and teamwork, where every team member's contribution is valued and recognized.

Employees at Lido House benefit from a comprehensive support system that extends beyond the workplace. The hotel provides discounts on rooms, retail items, food, and beverages, alongside robust learning and development opportunities, wellness programs, recognition programs, and a motivating leadership team. Colleagues here share a strong spirit of teamwork, fostering a positive and collaborative work environment where employees feel appreciated and empowered to succeed.

The culinary role involves preparing fresh ingredients according to recipes, cooking high-quality menu items promptly, tasting food to ensure proper preparation and temperature, safely using kitchen equipment, and maintaining hygiene and cleanliness standards. The position demands attention to detail, a positive attitude, and the ability to work collaboratively in a fast-paced environment. Candidates with prior kitchen experience are preferred but not mandatory, emphasizing a willingness to learn and grow. Physical requirements include the ability to move and lift up to 25 pounds, standing or walking for extended periods, and maintaining a professional appearance with a clean uniform. Before employment, candidates must complete safety training and certification.

Lido House Autograph Collection celebrates diversity and inclusion, welcoming applicants from all backgrounds and ensuring equal opportunity in employment. The hotel values the unique talents and experiences each individual brings, fostering a workplace where diversity is celebrated and respected. This role offers a fantastic chance to bring your natural talents and passion for food into a vibrant family dedicated to delivering exceptional guest experiences and creating lifelong memories. Be part of a global team within Marriott International, where you can deliver your best work, fulfill your purpose, and become your best self.