Toledo Complex - Sous Chef

Legends Global is an internationally recognized leader in providing premium services to some of the world's most prestigious live events, venues, and brands. With an expansive network covering 450 venues worldwide, Legends Global hosts approximately 20,000 events annually, entertaining a staggering 165 million guests each year. This vast operation is supported by deep expertise and seamless execution across various components such as feasibility and consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking of world-class live events and venues. As a company, Legends Global fosters a culture rooted in respect, ambitious thinking, collaboration, and bold action. It is committed to creating an inclusive environment where every team member can be authentic, make meaningful contributions, and grow professionally. They pride themselves on a winning mindset, where success is a collective achievement powered by teamwork and dedication.

The role available is at the Toledo Complex, which encompasses the Huntington Center and the Glass City Center. This position involves supporting culinary operations across both locations under the leadership of the Executive Chef and Executive Sous Chef. The individual in this role will play an essential part in ensuring the smooth operation of culinary services and stewarding functions. Their responsibilities include managing production, overseeing sanitation standards, and supporting daily operational duties. This position demands someone who is highly skilled in handling culinary operations within a high-volume, full-service food environment and has experience managing kitchen efficiency, quality control, and cost management. The Toledo Complex culinary role is vital to maintaining and enhancing customer satisfaction and upholding the high standards that Legends Global represents. The role offers a competitive salary ranging from $50,000 to $65,000 based on experience, complemented by a comprehensive benefits package that includes medical, dental, vision, life, and disability insurance, paid vacation, and a 401k plan. This job requires flexibility to work evenings, weekends, and holidays, making it a dynamic opportunity for motivated culinary professionals.