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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
inclusive work environment
Job Description
Legends Global is a leading hospitality partner renowned for delivering exceptional experiences at some of the world’s most iconic live events, venues, and brands. With an integrated service model, Legends offers comprehensive solutions spanning hospitality, venue management, partnerships, merchandise, and live event operations. The company operates an extensive network of over 450 venues worldwide, hosting more than 20,000 events annually and entertaining 165 million guests across the globe. This remarkable scale highlights Legends Global’s commitment to excellence, ambitious thinking, and collaborative spirit that drives every aspect of its business. As a premier provider in the hospitality industry, Legends Global fosters... Show More
Job Requirements
- High school diploma or GED
- 3 months of related experience in a restaurant or commercial kitchen environment
- ability to lift 75 pounds
- ability to stand and work on feet for 8-10 hours a day
- ability to perform strenuous physical duties including lifting, carrying, moving, and climbing
- ability to stretch and reach
- experience working in fast-paced team environments
- ability to adapt to changing situations quickly
Job Qualifications
- Strong attention to detail
- ability to demonstrate flexibility and adapt quickly to changes
- self-motivated with ability to work independently and as part of a team
- ability to work in a fast-paced environment
- ability to transport up to 60 pounds
- ability to move heavy wheeled carts (200+ pounds)
- capability to follow directions accurately both written and verbal
- ability to maintain proper grooming and dress code standards
- knowledge of basic food service health codes and sanitation standards
- ability to work effectively under pressure and meet stringent schedules
Job Duties
- Sort and rinse dirty dishes, glassware, tableware, and other cooking utensils
- place items in proper dish machine racks
- ensure efficient dish machine operation
- sort and stack clean items from the dish machine
- deliver clean items to storage areas
- wash pots, pans, and trays by hand
- fill and empty soaking tubs with cleaning and sanitizing solutions
- segregate and properly dispose of trash, garbage, and recycling
- clean and sanitize waste cans
- sweep and mop kitchen floors regularly
- clean up spills and trash to maintain safe and dry floors
- notify Kitchen Supervisor if dish machine or rinse cycle falls below safety standards
- transfer supplies and equipment between storage and kitchen work areas
- assist cooks with food assembly during high production events
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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