Toledo Complex Food & Beverage - Steward

Legends Global is a leading hospitality partner renowned for delivering exceptional experiences at some of the world’s most iconic live events, venues, and brands. With an integrated service model, Legends offers comprehensive solutions spanning hospitality, venue management, partnerships, merchandise, and live event operations. The company operates an extensive network of over 450 venues worldwide, hosting more than 20,000 events annually and entertaining 165 million guests across the globe. This remarkable scale highlights Legends Global’s commitment to excellence, ambitious thinking, and collaborative spirit that drives every aspect of its business. As a premier provider in the hospitality industry, Legends Global fosters an inclusive workplace culture where team members are encouraged to grow, contribute, and thrive. The company’s success is built on a foundation of bold execution and a winning mindset that permeates every project and event.

The role available is for a Steward at Legends Global’s Toledo Complex, which includes both the Huntington Center and the Glass City Center. Reporting to the Executive Chef and Sous Chef, the Steward plays a critical role in maintaining a clean, organized, and efficient kitchen environment. This position involves dishwashing duties, handling utensils and kitchen equipment, and supporting kitchen operations during high-volume events. The Steward ensures that all kitchenware is sanitized and stored properly, underpinning the overall safety and hygiene standards of the culinary team. This is a hands-on role that requires physical stamina, attention to detail, and the ability to work independently as well as collaboratively with the kitchen team.

The Steward will be responsible for sorting and rinsing dirty dishes and utensils, placing items in dish machines, washing pots and pans by hand, managing waste disposal, and ensuring floors are clean and safe. They will also assist with moving supplies and equipment and support cooks during busy periods. To excel in this role, candidates must be adaptable, self-motivated, and able to handle a physically demanding workload, including lifting heavy items and standing for extended periods. The position requires a high school diploma or GED and some prior experience in a restaurant or commercial kitchen environment. The Steward will benefit from working in a dynamic hospitality setting that values teamwork, professionalism, and consistent performance. Legends Global offers an opportunity to be part of a globally recognized hospitality leader where the focus is on creating unforgettable experiences for guests and supporting the success of live events through superior service excellence.