Toledo Complex Food & Beverage - Prep Cook

Toledo, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

flexible schedule

Job Description

Legends Global is recognized as the premier hospitality partner to some of the world’s greatest live events, venues, and brands. The company’s fully integrated service model allows it to deliver exceptional experiences across a variety of touchpoints, including hospitality, venue management, partnerships, merchandise, and live event operations. With a vast network that spans over 450 venues worldwide, Legends Global hosts more than 20,000 events annually, entertaining an astonishing 165 million guests. The success of Legends Global is driven by an ambitious mindset, a strong culture of collaboration, and bold execution strategies. The company fosters an inclusive work environment where team... Show More

Job Requirements

High school diploma or equivalent preferred
Previous warehouse, stock, food and beverage, concessions, or event operations experience preferred
Ability to work in a fast-paced, high-volume event environment
Ability to promote and participate in a team-oriented work environment
Ability to understand written and verbal directions and communicate effectively with managers, supervisors, and team members
Ability to work extended or irregular hours including nights, weekends, holidays, and event days
Ability to stand, walk, bend, lift, push, pull, and move for extended periods of time
Ability to occasionally lift up to 75 pounds
Must be dependable, punctual, and prepared to report to work as scheduled
Must follow company policies, workplace conduct standards, safety expectations, and operational procedures

Job Qualifications

High school diploma or equivalent preferred
Previous warehouse, stock, food and beverage, concessions, or event operations experience preferred
Ability to work in a fast-paced, high-volume event environment
Ability to promote and participate in a team-oriented work environment
Ability to understand written and verbal directions and communicate effectively with managers, supervisors, and team members
Ability to work extended or irregular hours including nights, weekends, holidays, and event days
Ability to stand, walk, bend, lift, push, pull, and move for extended periods of time
Ability to occasionally lift up to 75 pounds
Must be dependable, punctual, and prepared to report to work as scheduled
Must follow company policies, workplace conduct standards, safety expectations, and operational procedures

Job Duties

Maintain a friendly, positive attitude and a professional demeanor at all times
Report for scheduled event on time and report to assigned area in a timely manner
Fulfill the assigned opening and closing duties
Report to direct supervisor for prep lists and timelines of the day's tasks
Carry out assigned tasks in a timely and safe fashion using correct recipes
Constant maintenance of walk-in coolers, reach-ins, dry storage and all work areas
Have extensive knowledge of all menus being offered including specials
Communicate with supervisors, attendants, runners, chefs and legends management
Work as a team with fellow associates and other service departments within venue
Pay attention to detail that will exceed expectations
Maintain a clean, sanitary and orderly setting within the kitchen
Complete closing duties and checkout with manager or supervisor
Know the layout of the kitchen and back-of-house area and be able to direct staff and guests
Be aware of other food and beverage outlets within the venue
Be flexible for reassignment to different locations as needed
Work a flexible schedule including days, nights, weekends and holidays

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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