Toledo Complex Food & Beverage - Cook

Toledo, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

flexible scheduling

Career development opportunities

Job Description

Legends Global is a leading hospitality partner renowned for delivering exceptional experiences at the world’s most prestigious live events, venues, and brands. As a global company, Legends supports a network of over 450 venues worldwide, hosting more than 20,000 events and entertaining approximately 165 million guests annually. This extensive reach underscores their commitment to excellence, ambitious innovation, and collaboration, ensuring that every customer touchpoint—from hospitality and venue management to partnerships, merchandise, and live event operations—is executed at the highest standard.

With a focus on fostering an inclusive workplace, Legends Global cultivates an environment where employees can grow professionally, contribute mean... Show More

Job Requirements

High school diploma or GED equivalent
two to four years of cooking experience in fast-paced food service
degree or certificate in culinary arts preferred
ability to read and understand recipes, prep lists, and menus
physical ability to stand for long hours and lift heavy items up to 75 pounds
must be punctual and dependable
ability to work flexible schedules including nights, weekends, and holidays
strong sanitation awareness and personal hygiene
capability to work efficiently under pressure
good communication and teamwork skills
ability to perform basic math calculations
able to move quickly and prioritize tasks
well-groomed appearance
willingness to adapt to reassignment within the venue

Job Qualifications

High school diploma or GED equivalent
degree or certificate in culinary arts preferred
two to four years’ experience in fast-paced restaurant, catering, or relevant food service
proactive and self-motivated with strong organizational skills
clean and conscientious regarding sanitation
ability to perform well under pressure and adapt quickly
punctual and dependable
ability to read and retain information including recipes and menus
capable of performing basic mathematical calculations
strong teamwork skills in stressful environments
quick and efficient execution of assigned duties
maintain personal hygiene and professional appearance
physical stamina to walk long distances and stand for extended periods
ability to stand, kneel, lift at least 30 pounds, carry items, push carts, and bend in a fast-paced kitchen environment

Job Duties

Maintain a friendly, positive attitude and professional demeanor at all times
report for scheduled events on time and to assigned areas promptly
fulfill assigned opening and closing duties
follow prep lists and daily task timelines given by supervisor
prepare food using correct recipes in a timely and safe manner
maintain cleanliness and order in walk-in coolers, reach-ins, dry storage, and all work areas
possess extensive knowledge of all menus including specials
communicate effectively with supervisors, attendants, runners, chefs, and management
work collaboratively with fellow associates and other service departments
pay close attention to detail to exceed expectations
maintain a clean, sanitary, and orderly kitchen setting
complete closing duties and checkout with manager or supervisor
know the kitchen and back-of-house layout including first aid, bathroom, and staircase locations
be aware of other food and beverage outlets within the venue
adapt to reassignment within the venue as needed
work flexible schedules including days, nights, weekends, and holidays

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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