Toledo Complex Food & Beverage - Beverage Supervisor

Toledo, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

Job Description

Legends Global stands as the premier partner to some of the world's greatest live events, venues, and brands. With a broad network encompassing more than 450 venues around the globe, Legends manages an impressive portfolio that hosts over 20,000 events annually, entertaining approximately 165 million guests. The company specializes in delivering exceptional experiences through a fully integrated service model that spans hospitality, merchandise, partnerships, venue management, and live event operations. Driven by ambitious thinking, collaboration, and bold execution, Legends Global has established itself as a leader in the live event services industry. It is committed to fostering an inclusive work environment where team members can grow, contribute, and thrive. The culture encourages a winning mindset daily, making it an inspiring place for individuals who are passionate about creating unforgettable guest experiences.

The role of Beverage Supervisor at The Toledo Complex—which includes both the Huntington Center and the Glass City Center—provides an exciting opportunity to join this dynamic company. This position offers operational support across these venues by directing all activities related to the beverage department. The Beverage Supervisor is crucial in ensuring exceptional guest service, maintaining operational efficiency, upholding beverage quality, and complying with all company and regulatory standards. This leadership role demands overseeing a wide range of duties from inventory management to training and staff supervision. The supervisor will coordinate beverage movement and distribution across concessions, restaurants, and catering, while supporting the financial performance of the beverage outlets. Moreover, the position requires developing beverage menus, conducting inventory audits, delivering training programs on alcohol service and hospitality, and ensuring a safe environment for guests and staff. The role is fundamental in maintaining high standards of beverage presentation, marketing, and service to maximize guest satisfaction and profitability. The position operates within a vibrant, fast-paced event environment providing varied and rewarding challenges. This full-time employment opportunity puts a premium on professionalism, organizational skills, leadership capability, and a guest-focused approach. Candidates seeking to contribute to a world-class live event experience at a globally recognized leader will find this role perfect for advancing their career within the hospitality and live events sector.

Job Requirements

High school diploma or equivalent
prior experience in beverage or hospitality management preferred
ability to work flexible hours, including nights, weekends, and holidays
excellent communication and leadership skills
knowledge of state and local alcohol laws
ability to conduct inventory and manage beverage ordering
strong organizational skills
ability to train staff and enforce safety standards
physical ability to work in various environments including indoors and outdoors
ability to operate necessary equipment safely
dependability and punctuality
proficiency in English

Job Qualifications

Ability to work long hours and flexible schedules, including mornings, nights, weekends, and holidays
food & beverage and/or restaurant experience preferred
must maintain professional appearance, grooming, and hygiene standards
ability to work independently and collaboratively in a team environment
strong commitment to exceeding guest expectations
ability to effectively listen, communicate, and follow direction from management
strong knowledge of food and beverage preparation, service standards, guest relations, and hospitality etiquette
must be punctual, dependable, and reliable
ability to make quick and accurate decisions in a fast-paced environment
strong organizational and leadership skills with the ability to delegate responsibilities effectively
ability to remain calm and professional under pressure while maintaining a positive attitude
ability to perform effectively for extended periods in high-volume event environments
must be able to read, write, and speak English to communicate effectively with guests and team members

Job Duties

Direct and oversee all beverage department operations
conduct monthly inventory to ensure all alcoholic beverages are properly accounted for
coordinate the movement and distribution of beverages and equipment for concessions, restaurant, and catering operations
support the overall operational and financial performance of beverage outlets
maintain high standards of beverage quality, service, presentation, and marketing to maximize guest satisfaction and profitability
coordinate beverage orders with the Concessions Manager and/or Warehouse Supervisor
assist with drink menu development and beverage program enhancements
monitor beverage inventory levels and pricing daily, including updates to bar and beverage menus
develop and conduct beverage training programs for Food & Beverage team members
train staff on state and local alcohol laws, responsible alcohol service, and guest-service expectations
maintain a safe and reliable environment for guests and team members
deliver exceptional customer service while supporting overall event operations