Job Overview
Employment Type
Full-time
Compensation
Salary
Range $41,300.00 - $66,900.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
inclusive workplace
Job Description
Legends Global is a leading global partner to some of the world’s most prestigious live events, venues, and brands. As a highly respected company in the live entertainment and venue management industry, Legends Global offers comprehensive services across multiple facets including hospitality, merchandise, partnerships, venue management, and live event operations. Their extensive network spans over 450 venues worldwide, hosting more than 20,000 events annually and serving an audience of approximately 165 million guests. Legends Global’s success is fueled by ambitious thinking, constant innovation, effective collaboration, and bold execution strategies. The company maintains a strong commitment to fostering an inclusive and supportive workplace culture where employees can develop their skills, contribute meaningfully to the organization’s goals, and thrive personally and professionally. The company culture at Legends Global emphasizes a winning mindset, motivating team members to deliver exceptional experiences for attendees at every event. By joining Legends Global, employees become part of a dynamic team dedicated to creating memorable moments for guests across diverse live event settings.
The position of Beverage Supervisor at Legends Global’s Toledo Complex—comprising the Huntington Center and the Glass City Center—plays a pivotal role in ensuring smooth operational delivery across multiple beverage outlets within both locations. This role is essential in directing all activities within the beverage department with a focus on exemplary guest service, operational efficiency, beverage quality, and strict adherence to company policies and regulatory standards. The Beverage Supervisor is responsible for overseeing inventory management, coordinating beverage distribution, supporting financial and operational performance, and driving initiatives aimed at enhancing beverage programs and menus. Additionally, the role involves training and developing Food & Beverage team members on best practices, safety standards, and responsible alcohol service in compliance with local and state laws. Because the Toledo Complex hosts a variety of high-volume events, the supervisor must be capable of maintaining composure and efficient decision-making in fast-paced environments. The role also requires strong leadership and organizational skills to manage multiple priorities and delegate responsibilities effectively while maintaining the highest standards of customer service and safety. Candidates interested in this role will find opportunities to work in diverse environments across indoor and outdoor settings including warehousing, kitchens, concessions, event floors, and more. Legends Global offers an exciting environment where dedication and teamwork directly contribute to creating unforgettable guest experiences and advancing one’s career in a vibrant and fast-growing company within the event management sector.
The position of Beverage Supervisor at Legends Global’s Toledo Complex—comprising the Huntington Center and the Glass City Center—plays a pivotal role in ensuring smooth operational delivery across multiple beverage outlets within both locations. This role is essential in directing all activities within the beverage department with a focus on exemplary guest service, operational efficiency, beverage quality, and strict adherence to company policies and regulatory standards. The Beverage Supervisor is responsible for overseeing inventory management, coordinating beverage distribution, supporting financial and operational performance, and driving initiatives aimed at enhancing beverage programs and menus. Additionally, the role involves training and developing Food & Beverage team members on best practices, safety standards, and responsible alcohol service in compliance with local and state laws. Because the Toledo Complex hosts a variety of high-volume events, the supervisor must be capable of maintaining composure and efficient decision-making in fast-paced environments. The role also requires strong leadership and organizational skills to manage multiple priorities and delegate responsibilities effectively while maintaining the highest standards of customer service and safety. Candidates interested in this role will find opportunities to work in diverse environments across indoor and outdoor settings including warehousing, kitchens, concessions, event floors, and more. Legends Global offers an exciting environment where dedication and teamwork directly contribute to creating unforgettable guest experiences and advancing one’s career in a vibrant and fast-growing company within the event management sector.
Job Requirements
- Ability to work long hours and flexible schedules, including mornings, nights, weekends, and holidays
- Food and beverage and/or restaurant experience preferred
- Must maintain professional appearance, grooming, and hygiene standards
- Ability to work independently and collaboratively in a team environment
- Strong commitment to exceeding guest expectations
- Ability to effectively listen, communicate, and follow direction from management
- Strong knowledge of food and beverage preparation, service standards, guest relations, and hospitality etiquette
- Must be punctual, dependable, and reliable
- Ability to make quick and accurate decisions in a fast-paced environment
- Strong organizational and leadership skills with the ability to delegate responsibilities effectively
- Ability to remain calm and professional under pressure while maintaining a positive attitude
- Ability to perform effectively for extended periods in high-volume event environments
- Must be able to read, write, and speak English to communicate effectively with guests and team members
Job Qualifications
- Food and beverage and/or restaurant experience preferred
- Ability to work long hours and flexible schedules, including mornings, nights, weekends, and holidays
- Must maintain professional appearance, grooming, and hygiene standards
- Ability to work independently and collaboratively in a team environment
- Strong commitment to exceeding guest expectations
- Ability to effectively listen, communicate, and follow direction from management
- Strong knowledge of food and beverage preparation, service standards, guest relations, and hospitality etiquette
- Must be punctual, dependable, and reliable
- Ability to make quick and accurate decisions in a fast-paced environment
- Strong organizational and leadership skills with the ability to delegate responsibilities effectively
- Ability to remain calm and professional under pressure while maintaining a positive attitude
- Ability to perform effectively for extended periods in high-volume event environments
- Must be able to read, write, and speak English to communicate effectively with guests and team members
Job Duties
- Direct and oversee all beverage department operations
- Conduct monthly inventory to ensure all alcoholic beverages are properly accounted for
- Coordinate the movement and distribution of beverages and equipment for concessions, restaurant, and catering operations
- Support the overall operational and financial performance of beverage outlets
- Maintain high standards of beverage quality, service, presentation, and marketing to maximize guest satisfaction and profitability
- Coordinate beverage orders with the Concessions Manager and/or Warehouse Supervisor
- Assist with drink menu development and beverage program enhancements
- Monitor beverage inventory levels and pricing daily, including updates to bar and beverage menus
- Develop and conduct beverage training programs for Food & Beverage team members
- Train staff on state and local alcohol laws, responsible alcohol service, and guest-service expectations
- Maintain a safe and reliable environment for guests and team members
- Deliver exceptional customer service while supporting overall event operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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