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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $80,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a leading global company specializing in delivering exceptional live event experiences through its extensive network of premier venues worldwide. With a presence in 450 venues across the globe, Legends Global hosts approximately 20,000 live events annually, entertaining more than 165 million guests every year. The company is widely recognized for its integrated suite of premium services in feasibility consulting, venue management, sales, partnerships, hospitality, merchandise operations, owner’s representation, and content booking, all tailored to elevate the world’s greatest live events and brands. Their white-label approach ensures that their partners are always front and center, benefiting from the... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- 1 to 2 years related experience and/or training
- Previous management experience in a similar venue
- ServSafe Manager Certification
- ServSafe Alcohol Certification
- ServSafe Allergen Certification
- Ability to pass a background/credit check
- Ability to train and supervise concessions staff
- Ability to manage inventory and financial reporting
- Ability to work extended and irregular hours including nights, weekends and holidays
- Strong communication and interpersonal skills
Job Qualifications
- Bachelor's degree from four-year college or university, desired
- 1 to 2 years’ related experience and/or training
- Or equivalent combination of education and experience
- Previous management experience in a similar venue
- ServSafe Manager Certification
- ServSafe Alcohol Certification
- ServSafe Allergen Certification
- Demonstrated ability to control costs, generate increased revenue and manage accounts payable/receivable and financial reporting
- Strong written, verbal and interpersonal skills
- Ability to navigate constant change
- Ability to function in a fast-paced, team-oriented environment
- Ability to train workers in preparation and cooking food to ensure high quality, efficient and profitable food service
- Ability to manage several direct reports
- Must be able to pass a background/credit check
- Experience working with Excel, Word, and Outlook Microsoft 365, preferred
- Experience with POS software used in F&B
Job Duties
- Supervise concessions employees in the preparation and service of food and refreshments as well as clean-up
- Assist in the training of concessions employees engaged in preparing and cooking food to ensure high quality, efficient and profitable food service
- Create a positive customer experience and maintain a pleasant attitude when working with staff and customers
- Work with Warehouse Supervisor and purchase concessions products according to anticipated demand and familiarity with public taste in food and beverages
- Work with Director to determine the menu and price
- Direct food storage, preparation, and serving of retail products by workers at concession stands
- Tabulate receipts and balance accounts and generate reports for Finance as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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