Toledo Complex - Concessions Manager

Legends Global is a premier global partner specializing in providing fully integrated solutions for the world's leading live events, venues, and brands. With a vast network of 450 venues worldwide, hosting over 20,000 events annually and entertaining around 165 million guests, Legends Global stands out as a leader in venue management and event services. Their expertise spans across multiple critical components including feasibility and consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, content, and booking, making them a comprehensive service provider in the live events industry. The company's approach is distinguished by its white-label partnerships, ensuring that their clients' brands remain central and highly visible. This reputation for excellence is built on a culture rooted in respect, ambitious thinking, collaboration, and bold action, and the company places strong emphasis on building an inclusive workplace where employees can be authentic, make an impact, and grow their careers. Winning together as a unified team is a core value at Legends Global, and the company continually strives to maintain this winning formula through its people-driven culture.

The role in question is based at The Toledo Complex, which includes the Huntington Center and the Glass City Center in Toledo, OH. This position operates under the direction of the Director of Food & Beverage and is pivotal in supporting all concessions operations across both venues. The role entails comprehensive management responsibilities including overseeing service execution, daily operations, staff supervision, and maintaining inventory standards related to food and beverage functions. A key focus is inventory control with an emphasis on forecasting and production needs to ensure efficiency and profitability. The ideal candidate will supervise concessions employees in all aspects related to food and beverage preparation, service, and clean-up, while also managing budgeting elements such as food storage, sales, and labor costs. Moreover, this role demands coordination with warehouse supervisors for purchasing and careful management of menus and pricing in partnership with the Director. Exceptional customer service, adherence to health and safety regulations, and compliance with corporate initiatives are essential aspects of the job. The position requires an individual who is adaptable to working extended and irregular hours, including nights, weekends, and holidays, with a firm commitment to regular attendance. This full-time role offers a competitive salary range of $65,000 to $80,000, commensurate with experience, and includes a generous benefits package featuring medical, dental, vision, life and disability insurance, paid vacation, and a 401k plan. The working environment is on-site at the Toledo Complex, and the company promotes an inclusive and diverse workplace encouraging candidates from underrepresented groups to apply.