Jim N Nicks Management LLC logo

Togo Specialist, Earn $15-19/hr!

Job Overview

briefcase

Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
Range $15.00 - $19.00
clock

Work Schedule

Standard Hours
Flexible
diamond

Benefits

competitive pay
flexible schedules
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employer Paid Life Insurance
vacation
Life Assistance Program
Team Member Assistance Fund

Job Description

Jim 'N Nick's Bar-B-Q is a renowned restaurant chain celebrated for its authentic southern barbecue cuisine and exceptional customer service. Established with a rich heritage in barbecue traditions, Jim 'N Nick's has grown into a beloved dining destination offering a warm and welcoming atmosphere for guests who appreciate freshly prepared, high-quality food made with passion. The company prides itself on a strong community focus and a culture that treats every team member like family. Operating with a commitment to excellence and respect, Jim 'N Nick's continues to expand its footprint while staying true to its roots in serving delicious barbecue with pride and care. Employees are valued for their dedication to teamwork and their role in delivering an outstanding guest experience. The restaurant emphasizes a positive work environment, fostering a sense of belonging, growth opportunities, and comprehensive benefits for eligible employees.

The role available is that of a Front of the House Togo Specialist, a vital position at Jim 'N Nick's Bar-B-Q. This role is designed for individuals who have prior experience in togo or takeout service and are passionate about providing excellent customer service. The position offers an hourly wage ranging from $15 to $19, reflecting the importance of the role in ensuring customer satisfaction and efficient service operations. In this fast-paced yet rewarding environment, the Front of the House specialist is entrusted with greeting guests, taking orders accurately, preparing togo meals with care, maintaining cleanliness, and supporting teammates to create a seamless dining experience for all customers.

No use of freezers or microwaves is involved in this role, distinguishing it from some other food service positions, as all meals are prepared fresh with dedication. Team members become part of a close-knit family that values integrity, respect, commitment, discipline, and support — the core values that shape the culture at Jim 'N Nick's. The position allows for flexible scheduling to accommodate the varying needs of employees while offering benefits such as medical, dental, and vision insurance, a 401K plan, employer-paid life insurance, vacation for eligible team members, and additional assistance programs.

Ideal candidates are those who thrive in collaborative team settings, enjoy serving their community, and take pride in delivering a memorable customer service experience. The working environment is upbeat, exciting, and fun, contributing to a positive day-to-day work life. Team members are encouraged to grow within the organization, with opportunities for advancement based on performance and commitment. This role is perfect for those who value a dynamic workplace where passion for food and service meet a supportive company culture that recognizes and rewards hard work and dedication.

Job Requirements

  • Passion to serve the guest
  • Committed to teamwork - none of us can succeed without all of us
  • Possess a positive attitude
  • Enjoy working in a fast paced environment
  • Respect the adherence to health, safety and sanitation procedures
  • Ability to clean as you go and stay organized
  • Physical ability to perform duties including bending, lifting, reaching and turning
  • Ability to lift and carry weights up to 50 pounds
  • Ability to stand and walk for extended periods
  • Effective communication skills to deal with the public

Job Qualifications

  • Previous experience as a togo specialist or in a similar customer service role
  • Strong communication and interpersonal skills
  • Ability to work effectively in a team environment
  • Positive attitude and passion for customer service
  • Familiarity with health and safety standards in food service
  • Ability to maintain organization and cleanliness during shifts

Job Duties

  • Greet guests and take accurate togo orders
  • Prepare and package togo meals with care and precision
  • Maintain cleanliness and organization in the front of house area
  • Support team members to ensure smooth and efficient service
  • Adhere to health, safety, and sanitation procedures
  • Assist with stocking and transporting items as needed
  • Communicate effectively with customers and team members

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef