Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Benefits
competitive pay
flexible schedules
Discounted meals
Upbeat, exciting and fun work environment
Opportunity for advancement
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employer Paid Life Insurance
Vacation Time
Life Assistance Program
Team Member Assistance Fund
Job Description
Jim 'N Nick's Bar-B-Q is a well-established and beloved restaurant chain known for its authentic, slow-smoked Southern BBQ. With a strong presence in the American South, Jim 'N Nick's Bar-B-Q has built a reputation for quality food made with passion and served with pride. The restaurant prides itself on offering an inviting atmosphere where customers feel like family while enjoying delicious BBQ dishes that are free from microwaves and freezers, emphasizing freshness and traditional preparation methods. The company values honesty, respect, commitment, discipline, and support, which form the foundation of its unique culture and working environment. These core principles guide... Show More
Job Requirements
- Passion to serve the guest
- Committed to teamwork - none of us can succeed without all of us
- Possess a positive attitude
- Enjoy working in a fast paced environment
- Respect the adherence to health, safety and sanitation procedures
- Ability to clean as you go and stay organized
- Ability to perform physical tasks including bending, lifting up to 50 pounds, standing for long periods, and climbing ladders or step stools
Job Qualifications
- Previous experience as a Togo Specialist or in a customer service role
- Ability to work effectively in a fast-paced environment
- Strong communication and interpersonal skills
- Commitment to teamwork and positive attitude
- Understanding of health and safety procedures
- Ability to follow instructions and maintain organization
- High school diploma or equivalent preferred but not required
Job Duties
- Serve guests with excellence and a positive attitude
- Maintain cleanliness and organization of dining and service areas
- Adhere strictly to health, safety, and sanitation regulations
- Collaborate effectively with team members to ensure smooth operations
- Assist in handling orders and ensuring accurate delivery of food to guests
- Participate in training and development opportunities to enhance skills
- Uphold the companys core values of honesty, respect, commitment, discipline, and support
Job Location
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